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What Are Dried Scallops?

什麼是乾貝?

乾貝,又稱幹瑤柱,是由生貝進行保鮮處理而製成的。它們通常被用於湯、燉菜、醬料和其他菜餚中,爲菜餚增添濃厚的鮮味。
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How to Rehydrate Fish Maw

浸發花膠的方法

花膠亦即是魚肚,被譽爲中國「四大補品」之一。是團年飯、新年、壽宴、婚禮的席上佳餚。花膠含有豐富膠質,有滋陰固腎,滋養筋脈的功效,可助人體迅速消除疲勞。

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How To Rehydrate Dried Abalone

浸發乾鮑魚的方法

鮑魚被公認爲中國山珍海味之首,寓意富貴有餘,被視爲上等之佳餚,尤以溏心鮑魚爲極品;同時,鮑魚含豐富蛋白質、礦物質、維他命A等營養成分,脂肪含量低,中醫稱其滋陰養顏、平衡血壓、養肝明目。
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Dried Bird's Nest

如何挑選乾燕窩?

Coveted for its rich proteins and minerals, taking bird's nest regularly helps stimulate the appetite, speed recovery from illness, invigorate the lungs...
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Reconstituting Sea Cucumber

浸發海參的方法

Dried sea cucumber, one of the four seafood delicacies in Chinese cuisine, is prized for its many healing properties. It must be reconstituted and cleaned...
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