乾貝，又稱幹瑤柱，是由生貝進行保鮮處理而製成的。它們通常被用於湯、燉菜、醬料和其他菜餚中，爲菜餚增添濃厚的鮮味。
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鮑魚被公認爲中國山珍海味之首，寓意富貴有餘，被視爲上等之佳餚，尤以溏心鮑魚爲極品；同時，鮑魚含豐富蛋白質、礦物質、維他命A等營養成分，脂肪含量低，中醫稱其滋陰養顏、平衡血壓、養肝明目。
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Coveted for its rich proteins and minerals, taking bird's nest regularly helps stimulate the appetite, speed recovery from illness, invigorate the lungs...
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Dried sea cucumber, one of the four seafood delicacies in Chinese cuisine, is prized for its many healing properties. It must be reconstituted and cleaned...
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