為什麼中秋節時至今天仍然是很重要的節日？
中秋節來源自中國古代人民對於月亮神的崇拜，經過幾千年的變化，已經成為中國第二大傳統節日。它代表了中國人民的智慧和民族文化，具有非常重要的歷史意義。
盆菜宴
Poon Choi (盆菜), which is literally translated to “basin food”, is a large basin crowded with overflowing of ingredients assembled in a casserole. Premium ingredients are placed on top for a luxury presentation. The final product has a rich broth consistency, with the juices of the meats and seafood from the top layers fusing with the vegetables in lower layers.
發財好市
Dried oysters are often used in Lunar New Year dishes, usually paired with black moss. Braised oyster with black moss, is probably the most famous dish eaten on the first day of the Lunar New Year. Black moss 發菜, in Cantonese is pronounced “fat choy” and dried oyster 蠔豉 is pronounced as “ho see”. The combination of these two ingredients forms the homonym for good fortune and good deeds/ better markets: 發財好事 / 發財好市.
