冰片糖

Light Brown Cane Sugar is a natural sweetener derived from sugarcane, offering a unique blend of sweetness with a hint of molasses flavor. Unlike refined white sugar, light brown cane sugar retains some molasses content during processing, which gives it its characteristic light brown color and moist texture. This type of sugar is perfect for baking, cooking, and sweetening beverages, providing not just sweetness but also depth of flavor to your recipes. Its granules are softer and more coarse than white sugar, making it ideal for recipes that benefit from a slightly caramel-like taste. Light brown cane sugar is also less processed, preserving more of the natural molasses, which contains trace minerals and antioxidants, making it a slightly healthier option compared to its white counterpart. Whether you're looking to enhance the flavor of your cookies, cakes, or your morning coffee, light brown cane sugar is your go-to choice for adding a touch of natural sweetness with a hint of complexity.