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Preparing Dried Ingredients

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What Are Dried Scallops?

What Are Dried Scallops? 0

Dried scallops, or conpoy are made from raw scallops that are preserved and treated. They are commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
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  • Sophia Tsao
How to Rehydrate Fish Maw

How to Rehydrate Fish Maw 0

Step 1. Prior to preparation, fish maw requires soaking for several hours, typically overnight. It's essential to change the water periodically to eliminate any lingering fishy odor.
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How To Rehydrate Dried Abalone

How To Rehydrate Dried Abalone 0

Step 1: Reconstitute dried abalone by soaking in water for 2 days, replace the water daily.
Step 2: Rinse and clean the grit. Trim away any dark bits. Blanch the abalone with ginger and shallot for 5 minutes.

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How Do I Select Dried Bird's Nest?

How Do I Select Dried Bird's Nest? 0

Coveted for its rich proteins and minerals, taking bird's nest regularly helps stimulate the appetite, speed recovery from illness, invigorate the lungs...
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How To Rehydrate Dried Sea Cucumber

How To Rehydrate Dried Sea Cucumber 0

Dried sea cucumber, one of the four seafood delicacies in Chinese cuisine, is prized for its many healing properties. It must be reconstituted and cleaned...
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