Dried scallops, or conpoy are made from raw scallops that are preserved and treated. They are commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
Read more
How to Rehydrate Fish Maw
Step 1. Prior to preparation, fish maw requires soaking for several hours, typically overnight. It's essential to change the water periodically to eliminate any lingering fishy odor.
Read more
How To Rehydrate Dried Abalone
Step 1: Reconstitute dried abalone by soaking in water for 2 days, replace the water daily.
Step 2: Rinse and clean the grit. Trim away any dark bits. Blanch the abalone with ginger and shallot for 5 minutes.