日本北海道乾貝(大)

Before use, it is important to soak and soften the dried scallops in hot water for 30 minutes so they start releasing their flavors. It is perfectly fine to retain the water either to add it back into your dish for a sauce or to be used as future soup stocks.

這些聲明尚未經過美國食品藥物管理局的評估。本產品無意診斷、治療、治癒或預防任何疾病。目前正在接受藥物治療的任何人在服用任何保健品之前都應諮詢醫生。