{"id":5413123948710,"title":"日本北海道干贝（大）","handle":"japanese-large-dried-scallop-l","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e产地: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e日本\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e规格: \u003c\/strong\u003e50 粒\/磅 (16安士)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e产品特点: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e日本北海道地理环境优良，所处的海域冰寒， 水质纯净。出产的干贝自然香浓清甜 颜色呈金黄色，赏心悦目。由于干贝食味鲜甜，主菜或配料皆宜，煲粥饭汤加入少许日本北海道碎贝，份外鲜甜味美。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan\u003e干瑶柱补益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e干瑶柱又名干贝，是用海洋中的扇贝科和江珧科动物的肉柱加工干制而成。干贝多由中国、日本及越南等地出产，并以日本质量为最佳。其中日本的‘宗谷贝’味道最香浓。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e日本干贝一般分为极大 (LLL)、较大 (LL)、大 (L)、中 (M)、小 (S)、较小 (SA)、极小 (SAS) 等。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e中国干贝多以青岛元贝为代表。青岛元贝颗粒较小，主要用于煲粥和煲汤。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e优质的干贝形状完整，呈短圆柱形，坚实饱满，肉质干硬，香气四溢，入口鲜味浓郁。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e干贝富含蛋白质、碳水化合物、钙、磷和铁等多种营养成分。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e具有滋阴补肾、和胃调中，能治疗头晕目眩、咽干口渴、脾胃虚弱等。常吃有助于降血压、降胆固醇、补身益气、软化血管等功效。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e建议食法与处理方法\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e将干贝冲洗一下，放入碗中，加入清水浸过干贝，浸泡最小三十分钟。若遇上时间紧迫，亦有人会用热水浸泡，以加快变软的速度。\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e干贝是天然调味料，不但增加食物的鲜味，还可以代替食盐。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003eDisclaimer\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\u003c!-- \/TABS --\u003e\u003c\/ul\u003e","published_at":"2023-12-14T16:43:45-05:00","created_at":"2020-07-01T13:08:23-04:00","vendor":"Po Wing Online","type":"干贝","tags":["Dried Scallop","Dried Seafood","Products","Type_Premium"],"price":3375,"price_min":3375,"price_max":13500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37008388980902,"title":"4oz (114g)","option1":"4oz 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charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e产地: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e日本\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e规格: \u003c\/strong\u003e50 粒\/磅 (16安士)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e产品特点: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e日本北海道地理环境优良，所处的海域冰寒， 水质纯净。出产的干贝自然香浓清甜 颜色呈金黄色，赏心悦目。由于干贝食味鲜甜，主菜或配料皆宜，煲粥饭汤加入少许日本北海道碎贝，份外鲜甜味美。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan\u003e干瑶柱补益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e干瑶柱又名干贝，是用海洋中的扇贝科和江珧科动物的肉柱加工干制而成。干贝多由中国、日本及越南等地出产，并以日本质量为最佳。其中日本的‘宗谷贝’味道最香浓。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e日本干贝一般分为极大 (LLL)、较大 (LL)、大 (L)、中 (M)、小 (S)、较小 (SA)、极小 (SAS) 等。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e中国干贝多以青岛元贝为代表。青岛元贝颗粒较小，主要用于煲粥和煲汤。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e优质的干贝形状完整，呈短圆柱形，坚实饱满，肉质干硬，香气四溢，入口鲜味浓郁。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e干贝富含蛋白质、碳水化合物、钙、磷和铁等多种营养成分。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e具有滋阴补肾、和胃调中，能治疗头晕目眩、咽干口渴、脾胃虚弱等。常吃有助于降血压、降胆固醇、补身益气、软化血管等功效。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e建议食法与处理方法\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e将干贝冲洗一下，放入碗中，加入清水浸过干贝，浸泡最小三十分钟。若遇上时间紧迫，亦有人会用热水浸泡，以加快变软的速度。\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e干贝是天然调味料，不但增加食物的鲜味，还可以代替食盐。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003eDisclaimer\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\u003c!-- \/TABS --\u003e\u003c\/ul\u003e"}