{"id":5430884106406,"title":"澳洲南太平洋刺参","handle":"dried-sea-cucumber-from-south-pacific","description":"\u003ch1\u003e\u003cstrong\u003e澳洲南太平洋刺参\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e产地：\u003c\/strong\u003e 澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e规格：\u003c\/strong\u003e 8-12条\/磅(16盎司)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e产品特点： \u003c\/strong\u003e 澳洲拥有世界最洁净的水域，大堡礁等海洋生态受到严格管制。 澳洲南太平洋出产的参是优质品种，肉壁厚，质量好，肉质柔韧，脆口弹牙，干海参浸发后最大约有8-10倍多，肉质丰厚，蛋白质及粘多糖含量极高， 口感极好，粘滑适宜，为食用海参中之上品。 深受大众欢迎。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 肉质厚实，口感细嫩、糯。 融化在嘴里。\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e海参补益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e海参，又名「海人参」，《本草纲目拾遗》中曾记载海参「其性温补，足敌人参」，说明海参补益作用与人参相似，和燕窝及鱼翅一样 位列世界八大珍品之一。 海参出名补肾益精、滋阴补血、健阳润燥、强健骨骼肌肉、调节血糖血脂，滋润肌肤及抑制坏细胞。 海参蕴涵的营养价值极为丰富，营养学角度上含有丰富蛋白质、氨基酸、多种维生素及矿物质，低脂、低卡路里和低胆固醇。 一般体质也适合食用海参，孕妇养胎、产后调理都可以食用。 海参不寒不燥且温和，对于「虚不受补」人士, 同样适宜。 海参以日本和韩国刺参为首选，是海参中的极品。\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e建议食法与处理方法 \u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建议食法：\u003c\/strong\u003e 炒煮、焖扣皆宜。 家常便饭不妨葱炒海参。 红烧海参花胶或冬菇和干贝焖海参宴请亲友，大方得体。 炒煮要爽身弹牙，建议减少处理海参时浸焗次数。 海参过腍会影响口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e处理方法：\u003c\/strong\u003e 煲大滚水，水滚后放入海参，中至慢火盖上锅盖煲约20分钟后熄火，焗浸过夜或12小时。 12小时后，将水倒去，换上清水继续在冰箱浸发至软身，一般每晚换水浸焗1-2日便可。 亦可每次换水时检查海参的软腍度，靠触感决定浸泡的次数。 浸焗至软身后，切开海参肚清洗，除去内部的海参肠及沙粒，冲洗干净。 以保鲜袋密封放入冰箱雪藏，食用时解冻即可。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003e免责声明\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e本网站销售的商品或相关陈述，并未经美国食品和药物管理局(FDA)的评估审查，因此本陈述不能用于诊断、治疗、 治愈或预防任何疾病。 如有任何疑问，请在使用本产品前咨询医师。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e鲍鱼、海参、花胶、 干贝等属于海洋产品，每次来货不尽相同，因此每磅的货品数量略有不同， 经过我们严格监控 ，保证货品质素不变， 请放心购买。 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澳洲\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e规格：\u003c\/strong\u003e 8-12条\/磅(16盎司)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e产品特点： \u003c\/strong\u003e 澳洲拥有世界最洁净的水域，大堡礁等海洋生态受到严格管制。 澳洲南太平洋出产的参是优质品种，肉壁厚，质量好，肉质柔韧，脆口弹牙，干海参浸发后最大约有8-10倍多，肉质丰厚，蛋白质及粘多糖含量极高， 口感极好，粘滑适宜，为食用海参中之上品。 深受大众欢迎。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 肉质厚实，口感细嫩、糯。 融化在嘴里。\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e海参补益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e海参，又名「海人参」，《本草纲目拾遗》中曾记载海参「其性温补，足敌人参」，说明海参补益作用与人参相似，和燕窝及鱼翅一样 位列世界八大珍品之一。 海参出名补肾益精、滋阴补血、健阳润燥、强健骨骼肌肉、调节血糖血脂，滋润肌肤及抑制坏细胞。 海参蕴涵的营养价值极为丰富，营养学角度上含有丰富蛋白质、氨基酸、多种维生素及矿物质，低脂、低卡路里和低胆固醇。 一般体质也适合食用海参，孕妇养胎、产后调理都可以食用。 海参不寒不燥且温和，对于「虚不受补」人士, 同样适宜。 海参以日本和韩国刺参为首选，是海参中的极品。\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e建议食法与处理方法 \u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建议食法：\u003c\/strong\u003e 炒煮、焖扣皆宜。 家常便饭不妨葱炒海参。 红烧海参花胶或冬菇和干贝焖海参宴请亲友，大方得体。 炒煮要爽身弹牙，建议减少处理海参时浸焗次数。 海参过腍会影响口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e处理方法：\u003c\/strong\u003e 煲大滚水，水滚后放入海参，中至慢火盖上锅盖煲约20分钟后熄火，焗浸过夜或12小时。 12小时后，将水倒去，换上清水继续在冰箱浸发至软身，一般每晚换水浸焗1-2日便可。 亦可每次换水时检查海参的软腍度，靠触感决定浸泡的次数。 浸焗至软身后，切开海参肚清洗，除去内部的海参肠及沙粒，冲洗干净。 以保鲜袋密封放入冰箱雪藏，食用时解冻即可。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003e免责声明\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e本网站销售的商品或相关陈述，并未经美国食品和药物管理局(FDA)的评估审查，因此本陈述不能用于诊断、治疗、 治愈或预防任何疾病。 如有任何疑问，请在使用本产品前咨询医师。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e鲍鱼、海参、花胶、 干贝等属于海洋产品，每次来货不尽相同，因此每磅的货品数量略有不同， 经过我们严格监控 ，保证货品质素不变， 请放心购买。 \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}