Wild Dried Prickly Sea Cucumber from Japan (Okinawa)

Natural Remedy: Sea cucumber, known as the "ginseng of the sea," supports heart health and overall well-being.

Nutrient-Rich: High in protein, vitamins, and minerals, while being low in fat, calories, and cholesterol.

Bioactive Properties: Contains compounds with various health-promoting properties.

1. Bring a clean pot of water to a boil.
2. Simmer sea cucumbers for 20 minutes, then soak in cool water for 1 to 2 days until desired consistency—soft rubber center and slippery surface.
3. Cut open and clean thoroughly before storing in the freezer. Thaw before cooking.