Roasted Radix Glycyrrhizae (Zhi Gan Cao)

Alias: Roasted Radix Glycyrrhizae, Zhi Gan Cao, Honey-Fried Licorice

Taste: Sweet, Neutral

Pharmacological Effects:

Zhi Gan Cao (Roasted Radix Glycyrrhizae) has significant effects such as tonifying Qi, nourishing blood, harmonizing other herbs, alleviating muscle spasms, and protecting the liver. It is commonly used to treat symptoms of Qi deficiency, such as fatigue, pale complexion, palpitations, and insomnia. Zhi Gan Cao helps enhance the spleen's ability to transport and transform, boosting overall Qi and blood levels, which in turn improves both physical and mental stamina.

Additionally, Zhi Gan Cao has the ability to harmonize the stomach, moisten the lungs, stop coughing, and relieve spasms. It is used for digestive issues due to spleen deficiency, such as loss of appetite and indigestion, as well as respiratory conditions caused by lung deficiency, like cough and shortness of breath. Zhi Gan Cao has a mild nature and can gently alleviate various discomforts in the body.

Modern research shows that Zhi Gan Cao contains abundant glycyrrhizin, flavonoids, and polysaccharides, which have antibacterial, antioxidant, and anti-inflammatory effects. It also helps promote digestion, boost immune system function, and assist in detoxifying the body and regulating blood sugar levels.