Origin: Japan

Characteristics:

Originated from the pristine waters of Hokkaido, these golden-colored Japanese scallops are fragrant, with a hint of the ocean and pack a unique and intense flavor punch - sweet, salty and savory (or unami in Japanese term) all at once which add incredible depth to dishes. Broken or smaller sized dried scallops are best for soups or congees.

Dried scallops is one of the main ingredients that goes into the much loved Hong Kong condiment, “XO sauce”. Some even eat them dry like seafood jerky!