Frankincense (Cooked) (Zhi Ru Xiang)

Alias:
Frankincense, True Frankincense

Properties:
Acrid, Bitter, Warm

Pharmacological Effects:

• Frankincense (Zhi Ru Xiang) has the effects of invigorating blood circulation, removing blood stasis, relieving pain, reducing swelling, anti-inflammatory, and calming the mind. It is commonly used to treat conditions such as rheumatoid arthritis, traumatic injuries, pain caused by Qi stagnation and blood stasis, and other related ailments.
• The volatile oil components in Frankincense have anti-inflammatory and analgesic effects. They help alleviate pain and swelling caused by blood stasis by promoting local blood circulation.
• Modern studies show that Frankincense has anti-tumor, antibacterial, and antioxidant properties. It helps slow down the aging process and enhances immune function.
• Frankincense also has a sedative and calming effect, commonly used for treating anxiety, insomnia, and other nervous system-related disorders.
• Additionally, Frankincense promotes gastrointestinal motility, aids digestion, has detoxifying and antibacterial effects, and can help treat gastrointestinal discomfort and infectious diseases.