Dendrobium Tangerine Tea

Teji Tiepi Shihu Gan Pu Cha (Dendrobium Tangerine Tea) is a combination of high-quality Dendrobium (Tiepi Shihu), tangerine peel, and Pu-erh tea, offering multiple health benefits. Dendrobium is known for its ability to nourish yin, clear heat, and generate fluids, commonly used to improve symptoms such as fatigue, dryness, and heat from yin deficiency. Tangerine peel aids digestion, strengthens the spleen, and helps in the reduction of phlegm. Pu-erh tea is recognized for its ability to help with digestion, detoxification, and weight management.

The synergy between these ingredients enhances the tea's overall health-promoting properties. This tea helps to nourish the body, regulate the immune system, and improve digestive function. It also has heat-clearing, detoxifying, and blood-circulating effects. Dendrobium Tangerine Tea is especially beneficial for boosting energy, relieving fatigue, improving sleep, and enhancing immunity.

Modern studies show that Dendrobium contains rich polysaccharides, amino acids, and trace elements, which have antioxidant, anti-aging, and anti-inflammatory effects. The essential oils and flavonoids in tangerine peel help with antibacterial activity and promote blood circulation, while Pu-erh tea assists in regulating blood sugar, lowering blood lipids, and improving gut health.