Roasted Corydalis Rhizome (Yan Hu Suo)
Alias: Roasted Corydalis Rhizome, Yan Hu Suo, Corydalis Root
Taste: Pungent, Bitter, Warm
Pharmacological Effects:
Yan Hu Suo (Roasted Corydalis Rhizome) has significant effects such as activating blood circulation, resolving blood stasis, and relieving pain. It is commonly used to treat various types of pain caused by blood stasis, especially for conditions like headaches, abdominal pain, menstrual disorders, and joint pain. It effectively promotes blood flow and alleviates pain caused by blood stagnation.
In addition, Yan Hu Suo has analgesic and anti-inflammatory effects. It is frequently used to treat pain caused by Qi stagnation and blood stasis, such as chest pain, stomach pain, and neuralgia. It helps relieve both acute and chronic pain and is commonly used in anesthetic and pain-relieving treatments.
Modern research shows that Yan Hu Suo contains rich alkaloid compounds (such as dehydrocorybulbine) which have antibacterial, antioxidant, and anti-inflammatory properties. It helps enhance immune function, promote blood circulation, and has therapeutic effects for cardiovascular health and pain management.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.