Cooked Whole Garlic
$11.99
Black garlic is made from the whole bulbs of garlic by prolonged exposure to heated and humidity for 1-3 months. Throughout the process, enzymes are broken down, and protein and sugars in garlic combine to create the distinct black color, as well as the sweet balsamic taste and chewy texture. The taste of a black garlic is described as a tangy, sour and sweet - a mouthful of umami. The benefit of black garlic is much higher than that of a regular garlic.
Health Benefits:
- Antioxidant
- Stabilizes blood sugar
- Immunity booster
- Boosts heart health
- Anti-fatigue
- Product images are for illustrative purposes only. Actual product may vary.
- See packaging for further details.
SKU: 291106D190
250g
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.