Aged Sun-Dried Japanese "Tong Sum" Abalone F34-36
Limited Quantity
Origin: KANO, Japan
Grade: 34-36 pcs/lb (or 16 oz)
Characteristics: Exquisitely fragrant and sweet, the Sun-Dried Japanese Tong Sum Abalone is a favorite among connoisseurs for its soft yolk and sought-after, candy-like qualities. When the abalone is cooked until the center coagulates and develops a viscous texture, it becomes especially soft and "melt-in-the-mouth", and sticks mildly to the knife blade when sliced. Known for its smooth but intense flavor, the sun-dried Japanese "Tong Sum"Abalone has a darker, brown color the shade of rich caramel. After a period of storage, a powdery, white patina may form on its surface due to the natural protein inside the abalone. Not only is it not a signal of declining quality, but one of the hallmark characteristics of a top-quality Sun-dried Japanese Tong Sum Abalone.
*To retain its original and delicate flavor, do not add scallion, ginger or wine when reconstituting the dried abalone.
Health Benefits
General Knowledge
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.