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Chinese Festivals & Traditions / chinese new year 賀年

The Art of Poon Choi - Chinese Casserole

The Art of Poon Choi - Chinese Casserole

Poon Choi (盆菜), which is literally translated to “basin food”, is a large basin crowded with overflowing of ingredients assembled in a casserole. Premium ingredients are placed on top for a luxury presentation. The final product has a rich broth consistency, with the juices of the meats and seafood from the top layers fusing with the vegetables in lower layers.
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Braised Dried Oyster with Black Moss (Fat Choy Ho See)

Braised Dried Oyster with Black Moss (Fat Choy Ho See)

Dried oysters are often used in Lunar New Year dishes, usually paired with black moss. Braised oyster with black moss, is probably the most famous dish eaten on the first day of the Lunar New Year. Black moss 發菜, in Cantonese is pronounced “fat choy” and dried oyster 蠔豉 is pronounced as “ho see”. The combination of these two ingredients forms the homonym for good fortune and good deeds/ better markets: 發財好事 / 發財好市.
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Tray of Togetherness (Chinese New Year Candy Box)

Tray of Togetherness (Chinese New Year Candy Box)

Assembling a Tray of Togetherness (Chinese New Year candy box) with your kids is a great way to celebrate the Chinese New Year (CNY). Each of the treats symbolizes your family’s hopes for the coming year.
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