{"id":5413130436774,"title":"日本北海道碎干貝","handle":"japanese-broken-dried-scallop-b","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cp\u003e\u003cstrong\u003e產地: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e日本\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e規格: \u003c\/strong\u003e50粒\/磅 (16安士)\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e產品特點: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e日本北海道地理環境優良,所處的海域冰寒, 水質純淨。出產的乾貝自然香濃清甜 顏色呈金黃色,賞心悅目。由於乾貝食味鮮甜,主菜或配料皆宜,煲粥飯湯加入少許日本北海道碎乾貝,份外鮮甜味美。\u003c\/span\u003e\u003c\/p\u003e \u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan\u003e乾瑤柱補益作用\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan\u003e乾瑤柱又名乾貝,是用海洋中的扇貝科和江珧科動物的肉柱加工乾製而成。乾貝多由中國、日本及越南等地出產,並以日本質量為最佳。其中日本的‘宗谷貝’味道最香濃。 \u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003e日本乾貝一般分為極大 (LLL)、較大 (LL)、大 (L)、中 (M)、小 (S)、較小 (SA)、極小 (SAS) 等。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e中國乾貝多以青島元貝為代表。青島元貝顆粒較小,主要用於煲粥和煲湯。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e優質的乾貝形狀完整,呈短圓柱形,堅實飽滿,肉質乾硬,香氣四溢,入口鮮味濃郁。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e乾貝富含蛋白質、碳水化合物、鈣、磷和鐵等多種營養成分。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e \u003cspan\u003e具有滋陰補腎、和胃調中,能治療頭暈目眩、咽乾口渴、脾胃虛弱等。常吃有助於降血壓、降膽固醇、補身益氣、軟化血管等功效。\u003c\/span\u003e\u003c\/li\u003e \n\u003ch5\u003e\u003cspan\u003e建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e \u003cul\u003e \u003cli\u003e將乾貝沖洗一下,放入碗中,加入清水浸過乾貝,浸泡最小三十分鐘。若遇上時間緊迫,亦有人會用熱水浸泡,以加快變軟的速度。\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e\u003cspan\u003e乾貝是天然調味料,不但增加食物的鮮味,還可以代替食鹽。\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e \u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003eDisclaimer\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003c!-- \/TABS --\u003e","published_at":"2020-07-01T13:11:02-04:00","created_at":"2020-07-01T13:11:02-04:00","vendor":"Po Wing Online","type":"Scallop","tags":["Dried Scallops","Dried Seafood","Type_Dried Scallop"],"price":2450,"price_min":2450,"price_max":4900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34951513079974,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"010102J210L","requires_shipping":true,"taxable":false,"featured_image":{"id":18105225150630,"product_id":5413130436774,"position":1,"created_at":"2020-07-16T18:11:07-04:00","updated_at":"2021-06-23T15:13:21-04:00","alt":"Dried Scallop from Japan (Broken)-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/BROKENSCALLOP_1.jpg?v=1624475601","variant_ids":[34951513079974,34951513112742]},"available":true,"name":"日本北海道碎干貝 - 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This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003c!-- \/TABS --\u003e"}

日本北海道碎干貝

產品介紹

產地: 日本

規格: 50粒/磅 (16安士)

產品特點: 日本北海道地理環境優良,所處的海域冰寒, 水質純淨。出產的乾貝自然香濃清甜 顏色呈金黃色,賞心悅目。由於乾貝食味鮮甜,主菜或配料皆宜,煲粥飯湯加入少許日本北海道碎乾貝,份外鮮甜味美。

單品: 010102J210L
$24.50
已達到最大可用數量。

乾瑤柱又名乾貝,是用海洋中的扇貝科和江珧科動物的肉柱加工乾製而成。乾貝多由中國、日本及越南等地出產,並以日本質量為最佳。其中日本的‘宗谷貝’味道最香濃。

  • 日本乾貝一般分為極大 (LLL)、較大 (LL)、大 (L)、中 (M)、小 (S)、較小 (SA)、極小 (SAS) 等。
  • 中國乾貝多以青島元貝為代表。青島元貝顆粒較小,主要用於煲粥和煲湯。
  • 優質的乾貝形狀完整,呈短圓柱形,堅實飽滿,肉質乾硬,香氣四溢,入口鮮味濃郁。
  • 乾貝富含蛋白質、碳水化合物、鈣、磷和鐵等多種營養成分。
  • 具有滋陰補腎、和胃調中,能治療頭暈目眩、咽乾口渴、脾胃虛弱等。常吃有助於降血壓、降膽固醇、補身益氣、軟化血管等功效。
  • 將乾貝沖洗一下,放入碗中,加入清水浸過乾貝,浸泡最小三十分鐘。若遇上時間緊迫,亦有人會用熱水浸泡,以加快變軟的速度。
  • 乾貝是天然調味料,不但增加食物的鮮味,還可以代替食鹽。

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.

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