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style=\"color: rgb(128, 10, 10);\"\u003e 白花菇\u003c\/span\u003e\u003c\/h1\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e大小：3.3-4cm\u003c\/p\u003e\n\u003cp\u003e市面上售賣的冬菇，大致有十多種，可依照產地及形態分別。以質素而言，花菇為最佳，其次是厚菇，最後是冬菇。爆花程度最高的，稱為白花菇，是冬菇中的 優良品種。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e白花菇\u003c\/strong\u003e體大肉厚，紋理明顯，肉質腍中帶爽脆，有濃郁香菇味，為湯和菜餚提供芳香的風味和質地，適合炆煮菜式。它含有豐富的膳食纖維、葉酸、維他命名D、 C等營養成分， 並且有助緩解高血壓、高血脂等疾病，降低膽固醇。適合炆煮菜式，例如一道「生菜蠔豉炆花菇」宴客，或送禮自奉，大方得體。\u003c\/p\u003e\n\n\u003ch1\u003e\u003cspan style=\"color: rgb(128, 10, 10);\"\u003e \u003cspan style=\"font-size: 18px;\"\u003e\u003cstrong\u003e我們設有8安士和16安士包裝出售。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\n\n\u003cp\u003e\u003cstrong\u003e注意事項 : 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