{"id":5545234661542,"title":"日本沖繩野生刺參 (沖子刺參)","handle":"wild-dried-prickly-sea-cucumber-from-japan","description":"\u003ch1\u003e\u003cstrong\u003e日本沖繩野生刺參 (沖子刺參)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e 日本，沖繩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e 20-28條\/磅(16盎司)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品特點： \u003c\/strong\u003e 日本沖繩水質潔凈，沖子刺參外形扁圓略彎、兩旁長有刺針。乾海參發頭大，最大能發約有8-10倍之多。肉質軟滑，味道清香。日本刺參生長極為緩慢， 需要多年才能成長成參，營養價值特別豐富，產量很低，所以日本刺參為海參中之極品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 肉質鮮甜，彈牙酥脆。\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e海參補益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e海參，又名「海人參」，《本草綱目拾遺》中曾記載海參「其性溫補，足敵人參」，說明海參補益作用與人參相似，和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂，滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極爲豐富，營養學角度上含有豐富蛋白質、氨基酸、多種維生素及礦物質，低脂、低卡路里和低膽固醇。一般體質也適合食用海參，孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和，對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參爲首選，是海參中的極品。\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e建議食法與處理方法 \u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建議食法：\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠或冬菇和乾貝燜海參宴請親友，大方得體。炒煮要爽身彈牙，建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法：\u003c\/strong\u003e 煲大滾水，水滾後放入海參，中至慢火蓋上鍋蓋煲約20分鐘後熄火，焗浸過夜或12小時。12小時後，將水倒去，換上清水繼續在冰箱浸發至軟身，一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度，靠觸感決定浸泡的次數。浸焗至軟身後，切開海參肚清洗，除去內部的海參腸及沙粒，沖洗乾淨。以保鮮袋密封放入冰箱雪藏，食用時解凍即可。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e本網站銷售的商品或相關陳述，並未經美國食品和藥物管理局(FDA)的評估審查 ，因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問，請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品，每次來貨不盡相同，因此每磅的貨品數量略有不同， 經過我們嚴格監控，保證貨品質素不變， 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2022-11-28T16:44:47-05:00","created_at":"2020-07-29T14:00:03-04:00","vendor":"Po Wing Online","type":"Sea Cucumber","tags":["Origin_Japan","Products","Sea Cucumber","Type_Premium"],"price":20000,"price_min":20000,"price_max":39900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35418376437926,"title":"8盎司 (227克)","option1":"8盎司 (227克)","option2":null,"option3":null,"sku":"010801J300","requires_shipping":true,"taxable":false,"featured_image":{"id":40426216390876,"product_id":5545234661542,"position":1,"created_at":"2024-04-25T14:21:04-04:00","updated_at":"2024-04-25T14:21:06-04:00","alt":null,"width":1378,"height":1378,"src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300.jpg?v=1714069266","variant_ids":[35418376437926,35418376470694]},"available":true,"name":"日本沖繩野生刺參 (沖子刺參) - 8盎司 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(454克)"],"price":39900,"weight":468,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":33090554331356,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1378,"width":1378,"src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300.jpg?v=1714069266"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/powingonline.com\/cdn\/shop\/files\/010801J300.jpg?v=1714069266","\/\/powingonline.com\/cdn\/shop\/files\/010801J300_1.jpg?v=1714069266","\/\/powingonline.com\/cdn\/shop\/files\/010801J300_2.jpg?v=1714069267","\/\/powingonline.com\/cdn\/shop\/files\/010801J300_3.jpg?v=1714069265"],"featured_image":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300.jpg?v=1714069266","options":["規格"],"media":[{"alt":null,"id":33090554331356,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1378,"width":1378,"src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300.jpg?v=1714069266"},"aspect_ratio":1.0,"height":1378,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300.jpg?v=1714069266","width":1378},{"alt":null,"id":33090554429660,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1378,"width":1378,"src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300_1.jpg?v=1714069266"},"aspect_ratio":1.0,"height":1378,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300_1.jpg?v=1714069266","width":1378},{"alt":null,"id":33090554560732,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1378,"width":1378,"src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300_2.jpg?v=1714069267"},"aspect_ratio":1.0,"height":1378,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300_2.jpg?v=1714069267","width":1378},{"alt":null,"id":33090554593500,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1378,"width":1378,"src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300_3.jpg?v=1714069265"},"aspect_ratio":1.0,"height":1378,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/010801J300_3.jpg?v=1714069265","width":1378}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e\u003cstrong\u003e日本沖繩野生刺參 (沖子刺參)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e 日本，沖繩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e 20-28條\/磅(16盎司)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品特點： \u003c\/strong\u003e 日本沖繩水質潔凈，沖子刺參外形扁圓略彎、兩旁長有刺針。乾海參發頭大，最大能發約有8-10倍之多。肉質軟滑，味道清香。日本刺參生長極為緩慢， 需要多年才能成長成參，營養價值特別豐富，產量很低，所以日本刺參為海參中之極品。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e口感：\u003c\/strong\u003e 肉質鮮甜，彈牙酥脆。\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e海參補益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e海參，又名「海人參」，《本草綱目拾遺》中曾記載海參「其性溫補，足敵人參」，說明海參補益作用與人參相似，和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂，滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極爲豐富，營養學角度上含有豐富蛋白質、氨基酸、多種維生素及礦物質，低脂、低卡路里和低膽固醇。一般體質也適合食用海參，孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和，對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參爲首選，是海參中的極品。\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e建議食法與處理方法 \u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建議食法：\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠或冬菇和乾貝燜海參宴請親友，大方得體。炒煮要爽身彈牙，建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法：\u003c\/strong\u003e 煲大滾水，水滾後放入海參，中至慢火蓋上鍋蓋煲約20分鐘後熄火，焗浸過夜或12小時。12小時後，將水倒去，換上清水繼續在冰箱浸發至軟身，一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度，靠觸感決定浸泡的次數。浸焗至軟身後，切開海參肚清洗，除去內部的海參腸及沙粒，沖洗乾淨。以保鮮袋密封放入冰箱雪藏，食用時解凍即可。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e本網站銷售的商品或相關陳述，並未經美國食品和藥物管理局(FDA)的評估審查 ，因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問，請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品，每次來貨不盡相同，因此每磅的貨品數量略有不同， 經過我們嚴格監控，保證貨品質素不變， 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}