{"id":8201098166492,"title":"牡丹 上海酒餅 (醪糟)","handle":"peony-dried-yeast","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 24px;\"\u003e\u003cstrong\u003e牡丹 上海酒餅（醪糟）\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 18px;\"\u003e甜酒製作方法：\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 14px;\"\u003e1、糯米浸泡8小時左右\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e2、糯米泡好後隔水蒸煮1小時，米熟即可\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e3、糯米攤開涼至常溫，若米粒過干可加些白開水\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e4、取酒餅丸壓成粉末，均勻撒在糯米上并跟糯米攪拌均勻\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e5、拌好酒餅后用保鮮膜密封好容器，避免水分流失。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e6、保溫發酵，在室溫30度左右發酵48小時即可。\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e","published_at":"2023-11-06T15:30:58-05:00","created_at":"2023-11-06T15:27:56-05:00","vendor":"PEONY","type":"Baking \u0026 Cooking Ingredients","tags":["Products","Type_Yeast\/Baking Powder"],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44217342230748,"title":"14oz","option1":"14oz","option2":null,"option3":null,"sku":"218101P111","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"牡丹 上海酒餅 (醪糟) - 14oz","public_title":"14oz","options":["14oz"],"price":550,"weight":411,"compare_at_price":null,"inventory_management":"shopify","barcode":"0686529131199","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/powingonline.com\/cdn\/shop\/files\/218101P111.jpg?v=1699302478","\/\/powingonline.com\/cdn\/shop\/files\/218101P111_2.jpg?v=1699302478"],"featured_image":"\/\/powingonline.com\/cdn\/shop\/files\/218101P111.jpg?v=1699302478","options":["Size"],"media":[{"alt":null,"id":32084137476316,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1378,"width":1378,"src":"\/\/powingonline.com\/cdn\/shop\/files\/218101P111.jpg?v=1699302478"},"aspect_ratio":1.0,"height":1378,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/218101P111.jpg?v=1699302478","width":1378},{"alt":null,"id":32084137509084,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1378,"width":1378,"src":"\/\/powingonline.com\/cdn\/shop\/files\/218101P111_2.jpg?v=1699302478"},"aspect_ratio":1.0,"height":1378,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/218101P111_2.jpg?v=1699302478","width":1378}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 24px;\"\u003e\u003cstrong\u003e牡丹 上海酒餅（醪糟）\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 18px;\"\u003e甜酒製作方法：\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 14px;\"\u003e1、糯米浸泡8小時左右\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e2、糯米泡好後隔水蒸煮1小時，米熟即可\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e3、糯米攤開涼至常溫，若米粒過干可加些白開水\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e4、取酒餅丸壓成粉末，均勻撒在糯米上并跟糯米攪拌均勻\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e5、拌好酒餅后用保鮮膜密封好容器，避免水分流失。\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: 14px;\"\u003e6、保溫發酵，在室溫30度左右發酵48小時即可。\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e"}