{"id":7936593035484,"title":"遼參","handle":"chinese-dried-sea-cucumber-liaoning","description":"\u003ch1\u003e中國遼參\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e中國遼寧\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e規格:\u003c\/strong\u003e20-22條\/磅(16安士)*\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e中國遼寧海參簡稱「遼參」,主要產地來自大連渤海灣冷水深海區域,因環境及氣候原因生長期慢,因而肉質肥厚飽滿,營養豐富。 乾海參發頭大。味道清香。肉刺饱满,口感爽口彈牙。一般來說,中國海參以遼參為最佳。\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003e\n\u003cp\u003e請參閱\u003cstrong\u003e寶榮煮意 \u003c\/strong\u003e,了解更多海參的食譜及功效。\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/powingonline.com\/zh\/blogs\/recipes-more\/reconstituting-sea-cucumber\" target=\"_blank\" title=\"How to rehydrate dried sea cucumber | Powingonline\" rel=\"noopener noreferrer\"\u003e浸發海參的方法\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/zh\/blogs\/recipes-more\/braised-sea-cucumber\" target=\"_blank\" title=\"How to cook braised sea cucumber | Powingonline\" rel=\"noopener noreferrer\"\u003e花膠燜海參\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cbr\u003e \n\n\u003c!-- TABS --\u003e\u003ch5\u003e海參補益作用\u003c\/h5\u003e\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、 多種維生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士,同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\n\u003ch5\u003e建議食法與處理方法\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e","published_at":"2022-12-07T16:29:43-05:00","created_at":"2022-12-07T16:29:41-05:00","vendor":"Po Wing Online","type":"Sea Cucumber","tags":["Deals","Products","Type_Seafood"],"price":15000,"price_min":15000,"price_max":30000,"available":true,"price_varies":true,"compare_at_price":16000,"compare_at_price_min":16000,"compare_at_price_max":32000,"compare_at_price_varies":true,"variants":[{"id":43667057082588,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"010801C100","requires_shipping":true,"taxable":false,"featured_image":{"id":39199981666524,"product_id":7936593035484,"position":2,"created_at":"2023-08-03T15:27:48-04:00","updated_at":"2023-08-03T15:27:48-04:00","alt":null,"width":3500,"height":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1691090868","variant_ids":[43667057082588,43667058983132]},"available":true,"name":"遼參 - 8oz (227g)","public_title":"8oz (227g)","options":["8oz (227g)"],"price":15000,"weight":232,"compare_at_price":16000,"inventory_management":"shopify","barcode":"236006","featured_media":{"alt":null,"id":31805243719900,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3500,"width":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1691090868"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43667058983132,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"010801C100","requires_shipping":true,"taxable":false,"featured_image":{"id":39199981666524,"product_id":7936593035484,"position":2,"created_at":"2023-08-03T15:27:48-04:00","updated_at":"2023-08-03T15:27:48-04:00","alt":null,"width":3500,"height":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1691090868","variant_ids":[43667057082588,43667058983132]},"available":true,"name":"遼參 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":30000,"weight":459,"compare_at_price":32000,"inventory_management":"shopify","barcode":"236006","featured_media":{"alt":null,"id":31805243719900,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3500,"width":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1691090868"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online.jpg?v=1691090862","\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1691090868","\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1691090873","\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1691090878","\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1691090883","\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-6.jpg?v=1691090887","\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-7.jpg?v=1691090891"],"featured_image":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online.jpg?v=1691090862","options":["規格"],"media":[{"alt":null,"id":31805242966236,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3500,"width":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online.jpg?v=1691090862"},"aspect_ratio":1.0,"height":3500,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online.jpg?v=1691090862","width":3500},{"alt":null,"id":31805243719900,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3500,"width":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1691090868"},"aspect_ratio":1.0,"height":3500,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1691090868","width":3500},{"alt":null,"id":31805244080348,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3500,"width":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1691090873"},"aspect_ratio":1.0,"height":3500,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1691090873","width":3500},{"alt":null,"id":31805244539100,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3500,"width":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1691090878"},"aspect_ratio":1.0,"height":3500,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1691090878","width":3500},{"alt":null,"id":31805245358300,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3500,"width":3500,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1691090883"},"aspect_ratio":1.0,"height":3500,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1691090883","width":3500},{"alt":null,"id":31805245718748,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-6.jpg?v=1691090887"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-6.jpg?v=1691090887","width":1080},{"alt":null,"id":31805245882588,"position":7,"preview_image":{"aspect_ratio":1.003,"height":718,"width":720,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-7.jpg?v=1691090891"},"aspect_ratio":1.003,"height":718,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Chinese-Dried-Sea-Cucumber-Liao-Cen-Po-Wing-Online-Po-Wing-Online-7.jpg?v=1691090891","width":720}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e中國遼參\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e中國遼寧\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e規格:\u003c\/strong\u003e20-22條\/磅(16安士)*\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e中國遼寧海參簡稱「遼參」,主要產地來自大連渤海灣冷水深海區域,因環境及氣候原因生長期慢,因而肉質肥厚飽滿,營養豐富。 乾海參發頭大。味道清香。肉刺饱满,口感爽口彈牙。一般來說,中國海參以遼參為最佳。\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003e\n\u003cp\u003e請參閱\u003cstrong\u003e寶榮煮意 \u003c\/strong\u003e,了解更多海參的食譜及功效。\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/powingonline.com\/zh\/blogs\/recipes-more\/reconstituting-sea-cucumber\" target=\"_blank\" title=\"How to rehydrate dried sea cucumber | Powingonline\" rel=\"noopener noreferrer\"\u003e浸發海參的方法\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/zh\/blogs\/recipes-more\/braised-sea-cucumber\" target=\"_blank\" title=\"How to cook braised sea cucumber | Powingonline\" rel=\"noopener noreferrer\"\u003e花膠燜海參\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003cbr\u003e \n\n\u003c!-- TABS --\u003e\u003ch5\u003e海參補益作用\u003c\/h5\u003e\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、 多種維生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士,同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\n\u003ch5\u003e建議食法與處理方法\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e"}

遼參

產品介紹

中國遼參

產地:中國遼寧

規格:20-22條/磅(16安士)*

產品特點:中國遼寧海參簡稱「遼參」,主要產地來自大連渤海灣冷水深海區域,因環境及氣候原因生長期慢,因而肉質肥厚飽滿,營養豐富。 乾海參發頭大。味道清香。肉刺饱满,口感爽口彈牙。一般來說,中國海參以遼參為最佳。

請參閱寶榮煮意 ,了解更多海參的食譜及功效。


單品: 010801C100
$150.00 $160.00
已達到最大可用數量。

海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、 多種維生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士,同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。

  • 建議食法: 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠冬菇干貝燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。
  • 處理方法: 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。

本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。

鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。

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