{"id":7980862865628,"title":"西非白肉禿參","handle":"dried-sea-cucumber-white-tu-cen","description":"\u003ch1\u003e\u003cstrong\u003e西非白肉禿參\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e產地：\u003c\/strong\u003e\n 西非\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\n 5-6條\/磅(16盎司)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品特點： \u003c\/strong\u003e\n 西非禿參生長在印度洋以及南大西洋海域的優質海參，沒有任何污染，生長期長，營養豐富。因外形形態筆直，表面平滑中帶紋理，肉質較厚，色澤偏白，外型光禿，因此稱為「白禿參」。肉質上乘，深受大眾歡迎。\u003c\/p\u003e\n\n\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e海參補益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e海參，又名「海人參」，《本草綱目拾遺》中曾記載海參「其性溫補，足敵人參」，說明海參補益作用與人參相似，和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂，滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極爲豐富，營養學角度上含有豐富蛋白質、氨基酸、多種維生素及礦物質，低脂、低卡路里和低膽固醇。一般體質也適合食用海參，孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和，對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參爲首選，是海參中的極品。\u003c\/p\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e建議食法與處理方法 \u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建議食法：\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠或冬菇和乾貝燜海參宴請親友，大方得體。炒煮要爽身彈牙，建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法：\u003c\/strong\u003e 煲大滾水，水滾後放入海參，中至慢火蓋上鍋蓋煲約20分鐘後熄火，焗浸過夜或12小時。12小時後，將水倒去，換上清水繼續在冰箱浸發至軟身，一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度，靠觸感決定浸泡的次數。浸焗至軟身後，切開海參肚清洗，除去內部的海參腸及沙粒，沖洗乾淨。以保鮮袋密封放入冰箱雪藏，食用時解凍即可。\t \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e本網站銷售的商品或相關陳述，並未經美國食品和藥物管理局(FDA)的評估審查 ，因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問，請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品，每次來貨不盡相同，因此每磅的貨品數量略有不同， 經過我們嚴格監控，保證貨品質素不變， 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS 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西非\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e規格：\u003c\/strong\u003e\n 5-6條\/磅(16盎司)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e產品特點： \u003c\/strong\u003e\n 西非禿參生長在印度洋以及南大西洋海域的優質海參，沒有任何污染，生長期長，營養豐富。因外形形態筆直，表面平滑中帶紋理，肉質較厚，色澤偏白，外型光禿，因此稱為「白禿參」。肉質上乘，深受大眾歡迎。\u003c\/p\u003e\n\n\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e海參補益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e海參，又名「海人參」，《本草綱目拾遺》中曾記載海參「其性溫補，足敵人參」，說明海參補益作用與人參相似，和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂，滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極爲豐富，營養學角度上含有豐富蛋白質、氨基酸、多種維生素及礦物質，低脂、低卡路里和低膽固醇。一般體質也適合食用海參，孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和，對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參爲首選，是海參中的極品。\u003c\/p\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003e建議食法與處理方法 \u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建議食法：\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠或冬菇和乾貝燜海參宴請親友，大方得體。炒煮要爽身彈牙，建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法：\u003c\/strong\u003e 煲大滾水，水滾後放入海參，中至慢火蓋上鍋蓋煲約20分鐘後熄火，焗浸過夜或12小時。12小時後，將水倒去，換上清水繼續在冰箱浸發至軟身，一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度，靠觸感決定浸泡的次數。浸焗至軟身後，切開海參肚清洗，除去內部的海參腸及沙粒，沖洗乾淨。以保鮮袋密封放入冰箱雪藏，食用時解凍即可。\t \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e本網站銷售的商品或相關陳述，並未經美國食品和藥物管理局(FDA)的評估審查 ，因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問，請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品，每次來貨不盡相同，因此每磅的貨品數量略有不同， 經過我們嚴格監控，保證貨品質素不變， 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}