{"id":5973643264166,"title":"日本溏心吉品鲍34-35头","handle":"sun-dried-japanese-tong-sum-abalone-34-35pc","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e产地:\u003c\/strong\u003e\u003cspan\u003e 日本\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e净重:\u003c\/strong\u003e\u003cspan\u003e 34-35只\/磅(16oz)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e产品特点:\u003c\/strong\u003e\u003cspan \u003e 日本号称鲍鱼皇国，制作鲍鱼的技术精湛，日本吉品鲍是众所周之的世界三大鲍鱼之一（另外两种是网鲍与禾麻鲍），出产于日本岩手县名叫“吉滨”的地方。而「溏心」是指鲍鱼经干制、涨发后，将其煮至中心部分呈不凝结的半液体状态，入口时有软心糖一般的口感，黏黏软软。糖心吉品鲍色泽较深，呈棕褐色，味浓滑爽，带甜有浓郁的糖味（由鲜鲍鱼本身的部分蛋白质转化而来）和鲍鱼香味。溏心吉品鲍存放一段时间后，表面会出现一层白霜，是鲍身蛋白质泛面所致，并不损鲍鱼质量，反而是上溏心吉品鲍重要标志之一。每只11 头日本溏心吉品鲍约3cm。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*\u003c\/strong\u003e用清水浸发鲍鱼时不要加入姜、葱和酒等，以免破坏干鲍本身的鲜味。 \u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan\u003e鲍鱼补益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e鲍鱼是通常生长在水温较低的海域。出产地遍布南美洲、北美洲西岸、南非、澳洲和日本北部等地，其中日本（干鲍）和墨西哥（罐头鲍）被公认为最佳产地。 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e鲍鱼在中国传统的名贵食材中，被公认为鲍、参、翅、肚等山珍海味之首。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e鲍鱼寓意为富贵有余之意，故在中国传统节日中，被视为尚上之佳肴。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e干鲍是用鲜鲍晒干而成。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e干鲍的种类分为：网鲍、吉品鲍和禾麻鲍等。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e有溏心的鲍鱼特别香浓烟韧，是鲍鱼中的极品，也只见于优质而鲜晒的鲍鱼，再经晒焗收藏得法才会出现。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e头数是指一 磅有多少个鲍鱼，那就是几头。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e鲍鱼含有丰富的蛋白质、脂肪、维他命E 维他命K和铁质等，具有滋阴、平衡血压、养肝明目和滋补养颜的功效。 \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e 建议食法与处理方法\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e鲍鱼的做法不少，但当中以清蒸最为容易。而特别喜欢鲍鱼的朋友，会全只原汁原味当牛排一样食用。比较传统的做法就是鲍鱼炖鸡或火腿汤。 \u003c\/span\u003e\u003cspan\u003e煮之前要先把鲍鱼以清水浸2天，每天换水1次，用毛刷刷去表面的灰分。刷的时候注意不要损害鲍鱼的形状。用姜葱氽水5分钟。用竹笪垫底，以中火把鸡、火腿或猪肉与鲍鱼，加清水同煮6~8小时。熄火焗半小时。再用慢火煮2~3小时。最后以蚝油勾芡即可。 \u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e越干身大只的鲍鱼，越要长时间发好，至少3-5天不等。 \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003eDisclaimer\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2023-03-22T17:02:58-04:00","created_at":"2020-11-27T13:12:50-05:00","vendor":"Po Wing Online","type":"Dried Abalone","tags":["Dried Abalone","Dried Seafood","Premium","Products"],"price":24500,"price_min":24500,"price_max":98000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37174861496486,"title":"4oz (114g)","option1":"4oz 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(454g)"],"price":98000,"weight":468,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":31868527673564,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online.jpg?v=1693345971"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online.jpg?v=1693345971","\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693345976","\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693345981","\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693345985","\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693345989"],"featured_image":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online.jpg?v=1693345971","options":["重量"],"media":[{"alt":null,"id":31868527673564,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online.jpg?v=1693345971"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online.jpg?v=1693345971","width":2100},{"alt":null,"id":31868527771868,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693345976"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693345976","width":2100},{"alt":null,"id":31868527804636,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693345981"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693345981","width":2100},{"alt":null,"id":31868527902940,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693345985"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693345985","width":2100},{"alt":null,"id":31868528001244,"position":5,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693345989"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F41-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693345989","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e产地:\u003c\/strong\u003e\u003cspan\u003e 日本\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e净重:\u003c\/strong\u003e\u003cspan\u003e 34-35只\/磅(16oz)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e产品特点:\u003c\/strong\u003e\u003cspan \u003e 日本号称鲍鱼皇国，制作鲍鱼的技术精湛，日本吉品鲍是众所周之的世界三大鲍鱼之一（另外两种是网鲍与禾麻鲍），出产于日本岩手县名叫“吉滨”的地方。而「溏心」是指鲍鱼经干制、涨发后，将其煮至中心部分呈不凝结的半液体状态，入口时有软心糖一般的口感，黏黏软软。糖心吉品鲍色泽较深，呈棕褐色，味浓滑爽，带甜有浓郁的糖味（由鲜鲍鱼本身的部分蛋白质转化而来）和鲍鱼香味。溏心吉品鲍存放一段时间后，表面会出现一层白霜，是鲍身蛋白质泛面所致，并不损鲍鱼质量，反而是上溏心吉品鲍重要标志之一。每只11 头日本溏心吉品鲍约3cm。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*\u003c\/strong\u003e用清水浸发鲍鱼时不要加入姜、葱和酒等，以免破坏干鲍本身的鲜味。 \u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan\u003e鲍鱼补益作用\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e鲍鱼是通常生长在水温较低的海域。出产地遍布南美洲、北美洲西岸、南非、澳洲和日本北部等地，其中日本（干鲍）和墨西哥（罐头鲍）被公认为最佳产地。 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e鲍鱼在中国传统的名贵食材中，被公认为鲍、参、翅、肚等山珍海味之首。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e鲍鱼寓意为富贵有余之意，故在中国传统节日中，被视为尚上之佳肴。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e干鲍是用鲜鲍晒干而成。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e干鲍的种类分为：网鲍、吉品鲍和禾麻鲍等。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e有溏心的鲍鱼特别香浓烟韧，是鲍鱼中的极品，也只见于优质而鲜晒的鲍鱼，再经晒焗收藏得法才会出现。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e头数是指一 磅有多少个鲍鱼，那就是几头。 \u003c\/li\u003e\u003c\/span\u003e\n\u003cli\u003e\u003cspan\u003e鲍鱼含有丰富的蛋白质、脂肪、维他命E 维他命K和铁质等，具有滋阴、平衡血压、养肝明目和滋补养颜的功效。 \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003e 建议食法与处理方法\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e鲍鱼的做法不少，但当中以清蒸最为容易。而特别喜欢鲍鱼的朋友，会全只原汁原味当牛排一样食用。比较传统的做法就是鲍鱼炖鸡或火腿汤。 \u003c\/span\u003e\u003cspan\u003e煮之前要先把鲍鱼以清水浸2天，每天换水1次，用毛刷刷去表面的灰分。刷的时候注意不要损害鲍鱼的形状。用姜葱氽水5分钟。用竹笪垫底，以中火把鸡、火腿或猪肉与鲍鱼，加清水同煮6~8小时。熄火焗半小时。再用慢火煮2~3小时。最后以蚝油勾芡即可。 \u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e越干身大只的鲍鱼，越要长时间发好，至少3-5天不等。 \u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003eDisclaimer\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}