{"id":5545404301478,"title":"大连干鲍鱼 20头","handle":"dried-abalone-from-dalian-20","description":"\u003ch1\u003e大连干鲍鱼 20头\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e产地 : \u003c\/strong\u003e大连，中国\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e规格 : \u003c\/strong\u003e18-22只\/磅 (16安士)*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e产品特点 : \u003c\/strong\u003e大连干鲍鱼属于大连的特色产品，味道清新，肉质细嫩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*用清水浸发鲍鱼时不要加入姜、葱和酒等，以免破坏干鲍本身的鲜味。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e鲍鱼补益作用\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e鲍鱼是通常生长在水温较低的海域。出产地遍布南美洲、北美洲西岸、南非、澳洲和日本北部等地，其中日本(干鲍)和墨西哥(罐头鲍)被公认为最佳产地。\u003c\/li\u003e\n\u003cli\u003e鲍鱼在中国传统的名贵食材中，被公认为鲍、参、翅、肚等山珍海味之首。\u003c\/li\u003e\n\u003cli\u003e鲍鱼寓意为富贵有余之意，故在中国传统节日中，被视为尚上之佳肴。\u003c\/li\u003e\n\u003cli\u003e干鲍是用鲜鲍晒干而成。\u003c\/li\u003e\n\u003cli\u003e干鲍的种类分为：网鲍、吉品鲍和禾麻鲍等。\u003c\/li\u003e\n\u003cli\u003e有溏心的鲍鱼特别香浓烟韧，是鲍鱼中的极品，也只见于优质而鲜晒的鲍鱼，再经晒焗收藏得法才会出现。\u003c\/li\u003e\n\u003cli\u003e头数是指一 磅有多少个鲍鱼，那就是几头。\u003c\/li\u003e\n\u003cli\u003e鲍鱼含有丰富的蛋白质、脂肪、维他命E 维他命K和铁质等，具有滋阴、平衡血压、养肝明目和滋补养颜的功效。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e建议食法与处理方法\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e鲍鱼的做法不少，但当中以清蒸最为容易。而特别喜欢鲍鱼的朋友，会全只原汁原味当牛排一样食用。比较传统的做法就是鲍鱼炖鸡或火腿汤。煮之前要先把鲍鱼以清水浸2天，每天换水1次，用毛刷刷去表面的灰分。刷的时候注意不要损害鲍鱼的形状。用姜葱氽水5分钟。用竹笪垫底，以中火把鸡、火腿或猪肉与鲍鱼，加清水同煮6~8小时。熄火焗半小时。再用慢火煮2~3小时。最后以蚝油勾芡即可。\u003c\/li\u003e\n\u003cli\u003e越干身大只的鲍鱼，越要长时间发好，至少3-5天不等。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\" data-mce-style=\"color: #92979c;\"\u003e免责声明\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\" data-mce-style=\"color: #92979c;\"\u003e本网站销售的商品或相关陈述，并未经美国食品和药物管理局(FDA)的评估审查 ，因此本陈述不能用于诊断、治疗、治愈或预防任何疾病。如有任何疑问，请在使用本产品前咨询医师。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\" data-mce-style=\"color: #92979c;\"\u003e鲍鱼、海参、花胶、 干贝等属于海洋生物，每次来货不尽相同，因此每磅的货品数量略有不同， 经过我们严格监控，保证货品质素不变， 请放心购买。\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c!-- \/TABS --\u003e\u003c\/ul\u003e","published_at":"2022-04-24T13:28:39-04:00","created_at":"2020-07-29T15:14:56-04:00","vendor":"Po Wing Online","type":"干鲍鱼","tags":["Products"],"price":3500,"price_min":3500,"price_max":13800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35419178041510,"title":"4安士 (114克)","option1":"4安士 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Abalone From Dalian F27-30 #237015-Po Wing Online-Po Wing Online","id":31868510863580,"position":8,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Dried-Abalone-from-Dalian-F20-Po-Wing-Online-Po-Wing-Online-8.jpg?v=1693344630"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Dried-Abalone-from-Dalian-F20-Po-Wing-Online-Po-Wing-Online-8.jpg?v=1693344630","width":750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e大连干鲍鱼 20头\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e产地 : \u003c\/strong\u003e大连，中国\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e规格 : \u003c\/strong\u003e18-22只\/磅 (16安士)*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e产品特点 : \u003c\/strong\u003e大连干鲍鱼属于大连的特色产品，味道清新，肉质细嫩。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*用清水浸发鲍鱼时不要加入姜、葱和酒等，以免破坏干鲍本身的鲜味。\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e鲍鱼补益作用\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e鲍鱼是通常生长在水温较低的海域。出产地遍布南美洲、北美洲西岸、南非、澳洲和日本北部等地，其中日本(干鲍)和墨西哥(罐头鲍)被公认为最佳产地。\u003c\/li\u003e\n\u003cli\u003e鲍鱼在中国传统的名贵食材中，被公认为鲍、参、翅、肚等山珍海味之首。\u003c\/li\u003e\n\u003cli\u003e鲍鱼寓意为富贵有余之意，故在中国传统节日中，被视为尚上之佳肴。\u003c\/li\u003e\n\u003cli\u003e干鲍是用鲜鲍晒干而成。\u003c\/li\u003e\n\u003cli\u003e干鲍的种类分为：网鲍、吉品鲍和禾麻鲍等。\u003c\/li\u003e\n\u003cli\u003e有溏心的鲍鱼特别香浓烟韧，是鲍鱼中的极品，也只见于优质而鲜晒的鲍鱼，再经晒焗收藏得法才会出现。\u003c\/li\u003e\n\u003cli\u003e头数是指一 磅有多少个鲍鱼，那就是几头。\u003c\/li\u003e\n\u003cli\u003e鲍鱼含有丰富的蛋白质、脂肪、维他命E 维他命K和铁质等，具有滋阴、平衡血压、养肝明目和滋补养颜的功效。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e建议食法与处理方法\u003c\/h5\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e鲍鱼的做法不少，但当中以清蒸最为容易。而特别喜欢鲍鱼的朋友，会全只原汁原味当牛排一样食用。比较传统的做法就是鲍鱼炖鸡或火腿汤。煮之前要先把鲍鱼以清水浸2天，每天换水1次，用毛刷刷去表面的灰分。刷的时候注意不要损害鲍鱼的形状。用姜葱氽水5分钟。用竹笪垫底，以中火把鸡、火腿或猪肉与鲍鱼，加清水同煮6~8小时。熄火焗半小时。再用慢火煮2~3小时。最后以蚝油勾芡即可。\u003c\/li\u003e\n\u003cli\u003e越干身大只的鲍鱼，越要长时间发好，至少3-5天不等。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\" data-mce-style=\"color: #92979c;\"\u003e免责声明\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\" data-mce-style=\"color: #92979c;\"\u003e本网站销售的商品或相关陈述，并未经美国食品和药物管理局(FDA)的评估审查 ，因此本陈述不能用于诊断、治疗、治愈或预防任何疾病。如有任何疑问，请在使用本产品前咨询医师。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\" data-mce-style=\"color: #92979c;\"\u003e鲍鱼、海参、花胶、 干贝等属于海洋生物，每次来货不尽相同，因此每磅的货品数量略有不同， 经过我们严格监控，保证货品质素不变， 请放心购买。\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c!-- \/TABS --\u003e\u003c\/ul\u003e"}