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\"\u003e肉骨茶是新加坡及马来西亚的一道名菜,肉骨」是取用猪的排骨而「茶」则是药材汤,混合多种中药及香料、大蒜及胡椒等熬煮过多小时的浓汤,口味独特,暖胃补身,特别适合冬天食用。 \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e成分 : \u003c\/strong\u003e当归、胡椒、枸杞、川芎、甘草、八角、辛香料、盐、糖等。 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e烹调方法:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e将2磅排骨洗净汆水后,与肉骨茶汤包一同放入煲中,加入1200ml水,煲30分钟,再加入大蒜煲15分钟, 不需要另加调味。 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e注意事项\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e图片谨供参考,以实物为准。 \u003c\/li\u003e\u003cli\u003e详细资料请见包装说明。 \u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e产地来源:新加坡\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156); \"\u003e免责声明\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156); \"\u003e本网站销售的商 品或相关陈述,并未经美国食品和药物管理局(FDA)的评估审查 ,因此本陈述不能用于诊断、治疗、治愈或预防任何疾病。 如有任何疑问,请在使用本产品前咨询医师。 \u003c\/span\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e"}

新加坡肉骨茶

产品介绍

新加坡肉骨茶

肉骨茶是新加坡及马来西亚的一道名菜,肉骨」是取用猪的排骨而「茶」则是药材汤,混合多种中药及香料、大蒜及胡椒等熬煮过多小时的浓汤,口味独特,暖胃补身,特别适合冬天食用。

成分 : 当归、胡椒、枸杞、川芎、甘草、八角、辛香料、盐、糖等。

烹调方法:

将2磅排骨洗净汆水后,与肉骨茶汤包一同放入煲中,加入1200ml水,煲30分钟,再加入大蒜煲15分钟, 不需要另加调味。

注意事项

  • 图片谨供参考,以实物为准。
  • 详细资料请见包装说明。

产地来源:新加坡


单品: 130101G100
供应商: SEAH'S
$5.50
已达到最大可用数量。

本网站销售的商 品或相关陈述,并未经美国食品和药物管理局(FDA)的评估审查 ,因此本陈述不能用于诊断、治疗、治愈或预防任何疾病。 如有任何疑问,请在使用本产品前咨询医师。

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