Sun-Dried Abalone from Japan F6-7
Origin: Japan
Grade: 6-7 pcs/lb (or 16 oz)
Characteristics: Exquisitely fragrant and sweet, the Sun-Dried Japanese Abalone is a favorite among connoisseurs for its sought-afte the center coagulates and develops a viscous texture, it becomes especially soft. Known for its smooth but intense flavor, the sun-dried Japanese Abalone has a darker, brown color the shade of rich caramel. After a period of storage, a powdery, white patina may form on its surface due to the natural protein inside the abalone. Not only is it not a signal of declining quality, but one of the hallmark characteristics of a top-quality Sun-dried Japanese Abalone.
*To retain its original and delicate flavor, do not add scallion, ginger or wine when reconstituting the dried abalone.
Health Benefits
General Knowledge
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.