Premium Dried Orange Peel

Premium Dried Orange Peel, often referred to as Chen Pi in Traditional Chinese Medicine (TCM), is more than just a culinary ingredient; it's a versatile herb celebrated for its digestive and respiratory benefits. Harvested from mature oranges, the peels are sun-dried to concentrate their essential oils and active compounds, which include flavonoids, limonene, and vitamin C. This drying process enhances their medicinal properties, making them a key component in many traditional formulas aimed at improving digestion, reducing bloating, and alleviating symptoms of colds and flu.

In TCM, Premium Dried Orange Peel is used to regulate qi (energy flow) in the spleen and stomach, promoting better digestion and appetite. Its warm nature helps to dispel cold from the digestive tract, making it particularly useful for conditions characterized by cold and dampness, like nausea, vomiting, or diarrhea. Additionally, its aromatic qualities can help clear phlegm and relieve coughs, making it beneficial for respiratory issues as well. This dual action on both the digestive and respiratory systems highlights its value in holistic health practices. When incorporated into teas, soups, or as a standalone remedy, Premium Dried Orange Peel not only imparts a subtle, sweet citrus flavor but also offers a therapeutic touch. Its versatility extends to modern culinary uses, where it can enhance the flavor of dishes, from stews to desserts, adding depth and a hint of natural sweetness. This makes it a favored ingredient in both traditional medicine and gourmet cooking, embodying the principle that food can indeed be medicine.