PO Dried Snow Fungus
Dried Snow Fungus is a traditional edible fungus in China that is chewy and gelatinous after cooking. It has always been considered a healthy food by the Chinese. The active ingredient Tremella polysaccharide is an important element that benefits the immune system. It is used to treat coughing due to heat in the lungs, gastritis, and constipation. It is a famous Chinese dessert and soup ingredient.
Rehydrate dried snow fungus in water for few hours, trim away the tough yellow root portion for better taste. The fungus would become double or triple in size after soaking.
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