Cooked Perillae Fructus

Alias:
Su Zi, Zi Su Zi, Purple Perilla Seed

Properties:
Pungent, Sweet, Warm

Pharmacological Effects:

• Zi Su Zi has effects of regulating Qi, warming the middle, moistening the lungs, resolving phlegm, stopping cough, and relieving wheezing.
• Modern studies show that Zi Su Zi has significant anti-allergic and anti-inflammatory properties, effectively relieving asthma, cough, and other respiratory tract conditions.
• Zi Su Zi is rich in alpha-linolenic acid and other unsaturated fatty acids, which help regulate blood lipids, lower blood pressure, and protect cardiovascular health.
• Additionally, Zi Su Zi has a beneficial effect on the digestive system, helping alleviate symptoms such as stomach bloating, poor appetite, and gastric Qi stagnation.
• Zi Su Zi also has antibacterial, antioxidant, and anti-tumor effects, which help strengthen immunity and slow down the aging process.
• Commonly used for treating cough, asthma, poor appetite, wheezing, and excessive phlegm.