Kelp Slices

Kelp is a type of sea algae which is already a staple in many Asian cuisines. It’s a natural source of iodine, an essential component in thyroid hormone production. Benefits include raising energy level and good for heart and lungs. It can be used in stir fries, soups or stews, notable for its unique umami taste and crunchy texture.

Cautions:

• Reconstitute the kelp by rinsing and soaking it in water for 20-30 minutes before cooking.
• The white powdery substance found on the surface of Kelp is the natural coating, have no harm to human.
• Keep cool dry place or keep refrigerated and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.