Dried Pearl Barley (Cooked)

Pearl Barley is rich in many nutrients and packs with impressive health benefits, ranging from improve digestion, dissipate lung heat, drains damp-heat through urination, clear toxins and also lower cholesterol and blood sugar level. It can be used to prepare dessert and soup.

Roasted Pearl Barley is different from raw barley. Roasted Pearl Barley is more neutral, it is used to treat diarrhea and to relieve heat and fatigue. We can mix cooked and raw pearl barley for better medicinal value.

Cautions:

• Soak barley in warm water for few hours before cooking. Barley is a cereal grain with a chewy texture and hard outer shell, it might cause gas or bloating. Do not overeat barley.
• Due to its cooling properties, it is not recommended to pregnant women.
• Keep cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.

Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.