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{"id":5508812177574,"title":"Cooked Whole Garlic","handle":"cooked-garlic-whole-250-g","description":"\u003cp\u003eBlack garlic is made from the whole bulbs of garlic by prolonged exposure to heated and humidity for 1-3 months. Throughout the process of enzymes are broken down, and protein and sugars in garlic combine to create the distinct black color, as well as the sweet balsamic taste and chewy texture. The taste of a black garlic is described as a tangy, sour and sweet - a mouthful of umami. The benefit of black garlic is much higher than that of a regular garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntioxidant\u003c\/li\u003e\n\u003cli\u003eStabilizes blood sugar\u003c\/li\u003e\n\u003cli\u003eImmunity booster\u003c\/li\u003e\n\u003cli\u003eBoosts heart health\u003c\/li\u003e\n\u003cli\u003eAnti-fatigue\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-07-22T21:36:08-04:00","created_at":"2020-07-21T21:45:48-04:00","vendor":"PRESIDENT","type":"Dried Fruit","tags":["Herbs","Soup","Specialty Health Food","Woman's Health"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35292877258918,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"291106D190","requires_shipping":true,"taxable":false,"featured_image":{"id":19007398772902,"product_id":5508812177574,"position":1,"created_at":"2020-08-28T16:47:41-04:00","updated_at":"2020-09-16T16:34:25-04:00","alt":null,"width":1500,"height":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/747e646464006432.png?v=1600288465","variant_ids":[35292877258918]},"available":true,"name":"Cooked Whole Garlic - 250g","public_title":"250g","options":["250g"],"price":799,"weight":303,"compare_at_price":null,"inventory_management":"shopify","barcode":"0818733015648","featured_media":{"alt":null,"id":11182039892134,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/747e646464006432.png?v=1598647661"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/747e646464006432.png?v=1600288465"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/747e646464006432.png?v=1600288465","options":["Size"],"media":[{"alt":null,"id":11182039892134,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/747e646464006432.png?v=1598647661"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/747e646464006432.png?v=1598647661","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBlack garlic is made from the whole bulbs of garlic by prolonged exposure to heated and humidity for 1-3 months. Throughout the process of enzymes are broken down, and protein and sugars in garlic combine to create the distinct black color, as well as the sweet balsamic taste and chewy texture. The taste of a black garlic is described as a tangy, sour and sweet - a mouthful of umami. The benefit of black garlic is much higher than that of a regular garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntioxidant\u003c\/li\u003e\n\u003cli\u003eStabilizes blood sugar\u003c\/li\u003e\n\u003cli\u003eImmunity booster\u003c\/li\u003e\n\u003cli\u003eBoosts heart health\u003c\/li\u003e\n\u003cli\u003eAnti-fatigue\u003c\/li\u003e\n\u003c\/ul\u003e"}

Cooked Whole Garlic

Product Description

Black garlic is made from the whole bulbs of garlic by prolonged exposure to heated and humidity for 1-3 months. Throughout the process of enzymes are broken down, and protein and sugars in garlic combine to create the distinct black color, as well as the sweet balsamic taste and chewy texture. The taste of a black garlic is described as a tangy, sour and sweet - a mouthful of umami. The benefit of black garlic is much higher than that of a regular garlic.

Health Benefits:

  • Antioxidant
  • Stabilizes blood sugar
  • Immunity booster
  • Boosts heart health
  • Anti-fatigue
Sku: 291106D190
Vendor: PRESIDENT
$7.99
Maximum quantity available reached.

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