Cha Fu Ji Wuyi Mountain Da Hong Pao

Cha Fu Ji Wuyi Mountain Da Hong Pao - Authentic Wuyi Rock Tea

Cha Fu Ji's Wuyi Mountain Da Hong Pao comes from high-quality tea gardens in the Wuyi Mountain area of Fujian Province, China. It is carefully crafted using premium tea leaves and traditional methods, making it a gem in Chinese tea culture. Known for its unique "rock flavor," rich aroma, and mellow taste, Da Hong Pao is beloved by tea enthusiasts and is considered the supreme tea.

Product Features:

1. Authentic Origin, Exceptional Quality
   Sourced from the world-renowned Wuyi Mountain, the soil, climate, and natural environment here create the distinctive flavor of Da Hong Pao. Each tea leaf is carefully selected to ensure that every sip delivers the authentic taste of rock tea.

2. Unique Rock Flavor, Aromatic Fragrance
   The standout feature of Wuyi Mountain Da Hong Pao is its "rock flavor" (岩韻), which presents a unique aftertaste and the natural mineral notes of the rocks. The tea liquor is clear and bright, with a long-lasting, fragrant aroma that lingers. A sip fills the mouth with a delightful, lingering fragrance, making it an intoxicating experience.

3. Traditional Craftsmanship, Artfully Made
   Cha Fu Ji adheres to traditional tea-making methods, carefully roasting the leaves to enhance the fragrance and make the tea broth richer and more mellow. This preserves the unique characteristics of Da Hong Pao, making it an ideal choice for both personal enjoyment and gifting.

4. Health Benefits
   Da Hong Pao is rich in natural antioxidants, such as tea polyphenols and catechins, which help boost immunity and promote metabolism. Regular consumption offers numerous health benefits, making it an excellent choice for health-conscious tea lovers.

Ideal for:
Whether you're a tea connoisseur or someone seeking to improve your health and well-being, Cha Fu Ji's Wuyi Mountain Da Hong Pao is a perfect choice. It's suitable for daily enjoyment and is also a great gift for special occasions, making it ideal for festivals and formal gatherings.

Brewing Instructions:
Use 3-5 grams of tea, and brew with water at 95°C (203°F). Rinse the leaves lightly in the first brew, and begin drinking from the second infusion. Da Hong Pao can be steeped multiple times, with brewing time adjusted to your personal taste.

Choose Cha Fu Ji Wuyi Mountain Da Hong Pao to taste authentic rock tea and experience the gift of nature, making every cup a journey of the senses.