{"id":5940457799846,"title":"新加坡肉骨茶 ","handle":"singapore-bak-kuet-teh-spices","description":"\u003ch1\u003e\u003cstrong\u003e新加坡肉骨茶\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003e\u003cspan style=\"color: rgb(19, 14, 14);\"\u003e肉骨茶是新加坡及馬來西亞的一道名菜,「肉骨」是取用猪的排骨而「茶」則是藥材湯,混合多種中藥及香料、大蒜及胡椒等熬煮過多小時的濃湯,口味獨特,暖胃補身,特別適合冬天食用。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: rgb(19, 14, 14);\"\u003e成分:\u003c\/strong\u003e\u003cspan style=\"color: rgb(19, 14, 14);\"\u003e\u0026nbsp;當歸、胡椒、枸杞、川芎、甘草、八角、辛香料、鹽、糖等。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: rgb(19, 14, 14);\"\u003e烹調方法:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(19, 14, 14);\"\u003e將2磅排骨洗凈汆水後,與肉骨茶湯包一同放入煲中,加入1200ml水,煲30分鐘,再加入大蒜煲15分鐘,不需要另加調味。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: black;\"\u003e注意事項\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cspan style=\"color: rgb(34, 34, 34);\"\u003e圖片謹供參考,以實物為準。\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"color: rgb(19, 14, 14);\"\u003e詳細資料請見包裝說明。\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"color: rgb(19, 14, 14);\"\u003e產地來源:新加坡\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商 品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e","published_at":"2021-10-03T15:36:06-04:00","created_at":"2020-11-16T16:45:28-05:00","vendor":"SEAH'S","type":"Seasonings, Spices","tags":["Products","Spice","Type_Spice Mixes"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37042648219814,"title":"1.12oz","option1":"1.12oz","option2":null,"option3":null,"sku":"130101G100","requires_shipping":true,"taxable":false,"featured_image":{"id":31466844782758,"product_id":5940457799846,"position":1,"created_at":"2021-11-08T11:06:04-05:00","updated_at":"2021-11-08T11:06:04-05:00","alt":"Singapore Bak Kuet Teh Spices-SEAH'S-Po Wing Online","width":750,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Singapore-Bak-Kuet-Teh-Spices-SEAHS-Po-Wing-Online.jpg?v=1636387564","variant_ids":[37042648219814]},"available":true,"name":"新加坡肉骨茶 - 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新加坡肉骨茶

產品介紹

新加坡肉骨茶

肉骨茶是新加坡及馬來西亞的一道名菜,「肉骨」是取用猪的排骨而「茶」則是藥材湯,混合多種中藥及香料、大蒜及胡椒等熬煮過多小時的濃湯,口味獨特,暖胃補身,特別適合冬天食用。

成分: 當歸、胡椒、枸杞、川芎、甘草、八角、辛香料、鹽、糖等。

烹調方法:

將2磅排骨洗凈汆水後,與肉骨茶湯包一同放入煲中,加入1200ml水,煲30分鐘,再加入大蒜煲15分鐘,不需要另加調味。

注意事項

  • 圖片謹供參考,以實物為準。
  • 詳細資料請見包裝說明。

產地來源:新加坡


單品: 130101G100
品牌: SEAH'S
$4.99
已達到最大可用數量。

本網站銷售的商 品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。

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