{"id":5430884106406,"title":"南太平洋刺參","handle":"dried-sea-cucumber-from-south-pacific","description":"\u003ch1\u003e南太平洋黃肉參\u003c\/h1\u003e\u003cp\u003e\u003cstrong\u003e規格 :\u0026nbsp;\u003c\/strong\u003e7-9條\/磅(16安士)*\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e產品特點 :\u003c\/strong\u003e \u003cspan style=\"color: rgb(19, 14, 14);\"\u003e太平洋刺參用清水浸泡後約有8-10倍。肉壁厚，質量好，肉質柔韌，脆口彈牙，深受大眾歡迎。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e備有8oz \u0026amp; 16oz。\u003c\/p\u003e\u003cp\u003e請參閱\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/reconstituting-sea-cucumber\" style=\"color: rgb(179, 53, 53);\" target=\"_blank\"\u003e\u003cstrong\u003e寶榮廚房\u003c\/strong\u003e\u003c\/a\u003e，了解更多浸法海參的步驟。\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003e海參補益作用\u003c\/h5\u003e\u003cp\u003e海參，又名「海人參」，《本草綱目拾遺》中曾記載海參「其性溫補，足敵人參」，說明海參補益作用與人參相似，和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂，滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富，營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質，低脂、低卡路里和低膽固醇。一般體質也適合食用海參，孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和，對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選，是海參中的極品。\u003c\/p\u003e\u003ch5\u003e建議食法與處理方法\u003c\/h5\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e建議食法：\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友，大方得體。炒煮要爽身彈牙，建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e處理方法：\u003c\/strong\u003e 煲大滾水，水滾後放入海參，中至慢火蓋上鍋蓋煲約20分鐘後熄火，焗浸過夜或12小時。12小時後，將水倒去，換上清水繼續在冰箱浸發至軟身，一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度，靠觸感決定浸泡的次數。浸焗至軟身後，切開海參肚清洗，除去內部的海參腸及沙粒，沖洗乾淨。以保鮮袋密封放入冰箱雪藏，食用時解凍即可。\u003c\/li\u003e\u003c\/ul\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述，並未經美國食品和藥物管理局(FDA)的評估審查 ，因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問，請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋生物，每次來貨不盡相同，因此每磅的貨品數量略有不同， 經過我們嚴格監控，保證貨品質素不變， 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e","published_at":"2023-02-01T14:42:31-05:00","created_at":"2020-07-04T21:27:17-04:00","vendor":"Po Wing Online","type":"Sea Cucumber","tags":["Origin_South Pacific","Products","Sea Cucumber","Type_Premium"],"price":11000,"price_min":11000,"price_max":21800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35172241670310,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"010801N310","requires_shipping":true,"taxable":false,"featured_image":{"id":38620859039964,"product_id":5430884106406,"position":1,"created_at":"2023-02-01T15:12:43-05:00","updated_at":"2023-02-01T15:12:54-05:00","alt":null,"width":1400,"height":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310.jpg?v=1675282374","variant_ids":[35172241670310,42168266621148]},"available":true,"name":"南太平洋刺參 - 8oz (227g)","public_title":"8oz (227g)","options":["8oz (227g)"],"price":11000,"weight":232,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":31217293754588,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310.jpg?v=1675282374"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42168266621148,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"010801N310","requires_shipping":true,"taxable":false,"featured_image":{"id":38620859039964,"product_id":5430884106406,"position":1,"created_at":"2023-02-01T15:12:43-05:00","updated_at":"2023-02-01T15:12:54-05:00","alt":null,"width":1400,"height":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310.jpg?v=1675282374","variant_ids":[35172241670310,42168266621148]},"available":true,"name":"南太平洋刺參 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":21800,"weight":459,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":31217293754588,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310.jpg?v=1675282374"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310.jpg?v=1675282374","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_3.jpg?v=1675282374","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_2.jpg?v=1675282374","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_1.jpg?v=1675282365"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310.jpg?v=1675282374","options":["重量"],"media":[{"alt":null,"id":31217293754588,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310.jpg?v=1675282374"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310.jpg?v=1675282374","width":1400},{"alt":null,"id":31217293721820,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_3.jpg?v=1675282374"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_3.jpg?v=1675282374","width":1400},{"alt":null,"id":31217293689052,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_2.jpg?v=1675282374"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_2.jpg?v=1675282374","width":1400},{"alt":null,"id":31217293787356,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_1.jpg?v=1675282365"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801N310_1.jpg?v=1675282365","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e南太平洋黃肉參\u003c\/h1\u003e\u003cp\u003e\u003cstrong\u003e規格 :\u0026nbsp;\u003c\/strong\u003e7-9條\/磅(16安士)*\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e產品特點 :\u003c\/strong\u003e \u003cspan style=\"color: rgb(19, 14, 14);\"\u003e太平洋刺參用清水浸泡後約有8-10倍。肉壁厚，質量好，肉質柔韌，脆口彈牙，深受大眾歡迎。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e備有8oz \u0026amp; 16oz。\u003c\/p\u003e\u003cp\u003e請參閱\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/reconstituting-sea-cucumber\" style=\"color: rgb(179, 53, 53);\" target=\"_blank\"\u003e\u003cstrong\u003e寶榮廚房\u003c\/strong\u003e\u003c\/a\u003e，了解更多浸法海參的步驟。\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003e海參補益作用\u003c\/h5\u003e\u003cp\u003e海參，又名「海人參」，《本草綱目拾遺》中曾記載海參「其性溫補，足敵人參」，說明海參補益作用與人參相似，和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂，滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富，營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質，低脂、低卡路里和低膽固醇。一般體質也適合食用海參，孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和，對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選，是海參中的極品。\u003c\/p\u003e\u003ch5\u003e建議食法與處理方法\u003c\/h5\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e建議食法：\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友，大方得體。炒煮要爽身彈牙，建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e處理方法：\u003c\/strong\u003e 煲大滾水，水滾後放入海參，中至慢火蓋上鍋蓋煲約20分鐘後熄火，焗浸過夜或12小時。12小時後，將水倒去，換上清水繼續在冰箱浸發至軟身，一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度，靠觸感決定浸泡的次數。浸焗至軟身後，切開海參肚清洗，除去內部的海參腸及沙粒，沖洗乾淨。以保鮮袋密封放入冰箱雪藏，食用時解凍即可。\u003c\/li\u003e\u003c\/ul\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述，並未經美國食品和藥物管理局(FDA)的評估審查 ，因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問，請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋生物，每次來貨不盡相同，因此每磅的貨品數量略有不同， 經過我們嚴格監控，保證貨品質素不變， 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e"}