{"id":7586608447708,"title":"澳洲 明禿參","handle":"dried-sea-cucumber","description":"\u003ch1\u003e澳洲明禿參\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e \u003cspan style=\"color: rgb(19, 14, 14);\"\u003e澳洲擁有世界最潔淨的水域,大堡礁等海洋生態受到嚴格管制。澳洲出產的明禿參是優質品種,乾海參長度3-4吋,浸發後有10倍多,肉質豐厚,蛋白質及粘多糖含量極高,口感極好,粘滑適宜,為食用海參中之上品。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e請參閱\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/reconstituting-sea-cucumber\" style=\"color: rgb(179, 53, 53);\" target=\"_blank\"\u003e\u003cstrong\u003e寶榮廚房\u003c\/strong\u003e\u003c\/a\u003e,了解更多浸法海參的步驟。\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\n\u003ch5\u003e海參補益作用\u003c\/h5\u003e\n\n\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\n\n\u003ch5\u003e建議食法與處理方法\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/ul\u003e","published_at":"2022-03-13T15:19:46-04:00","created_at":"2022-02-28T13:54:30-05:00","vendor":"Po Wing Online","type":"Sea Cucumber","tags":["Origin_Australia","Products","Sea Cucumber"],"price":9500,"price_min":9500,"price_max":18800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42701375766748,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"010801I121","requires_shipping":true,"taxable":false,"featured_image":{"id":36726516252892,"product_id":7586608447708,"position":1,"created_at":"2022-02-28T13:54:30-05:00","updated_at":"2022-04-11T12:24:47-04:00","alt":"Dried Sea Cucumber from Australia-Po Wing Online","width":591,"height":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121.jpg?v=1649694287","variant_ids":[42701375766748,42701378420956]},"available":true,"name":"澳洲 明禿參 - 8oz (227g)","public_title":"8oz (227g)","options":["8oz (227g)"],"price":9500,"weight":232,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":"Dried Sea Cucumber from Australia-Po Wing Online","id":29285017059548,"position":1,"preview_image":{"aspect_ratio":1.0,"height":591,"width":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121.jpg?v=1649694287"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42701378420956,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"010801I121","requires_shipping":true,"taxable":false,"featured_image":{"id":36726516252892,"product_id":7586608447708,"position":1,"created_at":"2022-02-28T13:54:30-05:00","updated_at":"2022-04-11T12:24:47-04:00","alt":"Dried Sea Cucumber from Australia-Po Wing Online","width":591,"height":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121.jpg?v=1649694287","variant_ids":[42701375766748,42701378420956]},"available":true,"name":"澳洲 明禿參 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":18800,"weight":459,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":"Dried Sea Cucumber from Australia-Po Wing Online","id":29285017059548,"position":1,"preview_image":{"aspect_ratio":1.0,"height":591,"width":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121.jpg?v=1649694287"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121.jpg?v=1649694287","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121_2.jpg?v=1649694288"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121.jpg?v=1649694287","options":["Size"],"media":[{"alt":"Dried Sea Cucumber from Australia-Po Wing Online","id":29285017059548,"position":1,"preview_image":{"aspect_ratio":1.0,"height":591,"width":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121.jpg?v=1649694287"},"aspect_ratio":1.0,"height":591,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121.jpg?v=1649694287","width":591},{"alt":"Dried Sea Cucumber from Australia-Po Wing Online","id":29285017026780,"position":2,"preview_image":{"aspect_ratio":1.0,"height":591,"width":591,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121_2.jpg?v=1649694288"},"aspect_ratio":1.0,"height":591,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801I121_2.jpg?v=1649694288","width":591}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e澳洲明禿參\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e澳洲\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e \u003cspan style=\"color: rgb(19, 14, 14);\"\u003e澳洲擁有世界最潔淨的水域,大堡礁等海洋生態受到嚴格管制。澳洲出產的明禿參是優質品種,乾海參長度3-4吋,浸發後有10倍多,肉質豐厚,蛋白質及粘多糖含量極高,口感極好,粘滑適宜,為食用海參中之上品。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e請參閱\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/reconstituting-sea-cucumber\" style=\"color: rgb(179, 53, 53);\" target=\"_blank\"\u003e\u003cstrong\u003e寶榮廚房\u003c\/strong\u003e\u003c\/a\u003e,了解更多浸法海參的步驟。\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\n\u003ch5\u003e海參補益作用\u003c\/h5\u003e\n\n\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\n\n\u003ch5\u003e建議食法與處理方法\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/ul\u003e"}

澳洲 明禿參

產品介紹

澳洲明禿參

產地:澳洲

產品特點: 澳洲擁有世界最潔淨的水域,大堡礁等海洋生態受到嚴格管制。澳洲出產的明禿參是優質品種,乾海參長度3-4吋,浸發後有10倍多,肉質豐厚,蛋白質及粘多糖含量極高,口感極好,粘滑適宜,為食用海參中之上品。

請參閱寶榮廚房,了解更多浸法海參的步驟。

單品: 010801I121
$95.00
已達到最大可用數量。

海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。

  • 建議食法: 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠冬菇干貝燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。
  • 處理方法: 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。

本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。

鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。

相關產品