{"id":5981062660262,"title":"維多利亞 鮑魚(FF1) 1.5頭","handle":"victoria-canned-abaloneff1","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Australia \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e 15oz (425g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Victoria brand canned abalone has no added preservatives and no colorings. Excellent in texture and rich abalone flavor, this is a top tier brand. It is excellent to use for braising, stir frying or in soups. To serve warm, slice abalone, heat a wok or large skillet over high heat, add minced garlic and some of the brine, cook sliced abalone until softened. Alternatively, some prefer to heat the unsealed canned abalone and use them when they are just slightly heated through and add them at the end of the cooking. They can also be cut into slices and served cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan\u003eAbalone \u0026amp; Its Health Benefits\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAlong with sea cucumbers, and fish maws, abalone is considered one of the major delicacies of the sea by the Chinese. It is rich in protein, vitamin K, vitamin E and iron. In traditional Chinese medicine, abalone is a \"yin\" food. It moistens the lungs, cleanses the liver and clears away heat, relieving dry coughs and fever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEach abalone has its own unique characteristics, but shares commonalities such as texture and strong and fresh flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompared to dried abalone, canned abalone has a saltier taste and more tender texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCanned abalone is most often used in home cooking because it is more economical and easier to prepare.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCanned abalone is most commonly imported from Japan, Mexico, Africa, Australia, and New Zealand. Those from Japan and Mexico are considered to be of the best quality\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eHow Do I Prepare\/Eat Canned Abalone?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCanned abalone is\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eready to eat with mouth attached.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTo preserve its tender texture, best to heat the unsealed canned abalone and use them when they are just slightly heated through by adding the cooked abalone at the end of cooking. They can also be cut into slices or served cold\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach abalone is categorized by the quantifier \"heads\": the fewer the \"heads\" in a can, the bigger a piece the abalone.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep in mind that larger abalones are more rare and the prices usually reflect that.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003eDisclaimer\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2020-12-02T18:13:10-05:00","created_at":"2020-12-01T10:58:55-05:00","vendor":"VICTORIA","type":"Canned Abalone","tags":["Abalone","Canned abalone","Flavor_Natural Brine","Type","Type_Canned Abalone"],"price":8300,"price_min":8300,"price_max":8300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37204302463142,"title":"425g","option1":"425g","option2":null,"option3":null,"sku":"051101V100","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"維多利亞 鮑魚(FF1) 1.5頭 - 425g","public_title":"425g","options":["425g"],"price":8300,"weight":539,"compare_at_price":null,"inventory_management":"shopify","barcode":"9310768054056","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/1_0c68e70b-9fa2-4b13-8257-a19cd0bde2f5.jpg?v=1619733880","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/2_5e67a54f-fbff-4488-b8d6-daa39c839037.jpg?v=1619733880","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Untitleddesign_dddf8cad-450c-4d80-bab8-5c428b116600.jpg?v=1619733880"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/1_0c68e70b-9fa2-4b13-8257-a19cd0bde2f5.jpg?v=1619733880","options":["Size"],"media":[{"alt":"VICTORIA CANNED ABALONE (1.5pc)-Po Wing Online","id":21190898712742,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/1_0c68e70b-9fa2-4b13-8257-a19cd0bde2f5.jpg?v=1619733867"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/1_0c68e70b-9fa2-4b13-8257-a19cd0bde2f5.jpg?v=1619733867","width":750},{"alt":"VICTORIA CANNED ABALONE (1.5pc)-Po Wing Online","id":21190900252838,"position":2,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/2_5e67a54f-fbff-4488-b8d6-daa39c839037.jpg?v=1619733872"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/2_5e67a54f-fbff-4488-b8d6-daa39c839037.jpg?v=1619733872","width":750},{"alt":"VICTORIA CANNED ABALONE (1.5pc)-Po Wing Online","id":21190902087846,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Untitleddesign_dddf8cad-450c-4d80-bab8-5c428b116600.jpg?v=1619733878"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Untitleddesign_dddf8cad-450c-4d80-bab8-5c428b116600.jpg?v=1619733878","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Australia \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e 15oz (425g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Victoria brand canned abalone has no added preservatives and no colorings. Excellent in texture and rich abalone flavor, this is a top tier brand. It is excellent to use for braising, stir frying or in soups. To serve warm, slice abalone, heat a wok or large skillet over high heat, add minced garlic and some of the brine, cook sliced abalone until softened. Alternatively, some prefer to heat the unsealed canned abalone and use them when they are just slightly heated through and add them at the end of the cooking. They can also be cut into slices and served cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan\u003eAbalone \u0026amp; Its Health Benefits\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eAlong with sea cucumbers, and fish maws, abalone is considered one of the major delicacies of the sea by the Chinese. It is rich in protein, vitamin K, vitamin E and iron. In traditional Chinese medicine, abalone is a \"yin\" food. It moistens the lungs, cleanses the liver and clears away heat, relieving dry coughs and fever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEach abalone has its own unique characteristics, but shares commonalities such as texture and strong and fresh flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompared to dried abalone, canned abalone has a saltier taste and more tender texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCanned abalone is most often used in home cooking because it is more economical and easier to prepare.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCanned abalone is most commonly imported from Japan, Mexico, Africa, Australia, and New Zealand. Those from Japan and Mexico are considered to be of the best quality\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan\u003eHow Do I Prepare\/Eat Canned Abalone?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCanned abalone is\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eready to eat with mouth attached.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTo preserve its tender texture, best to heat the unsealed canned abalone and use them when they are just slightly heated through by adding the cooked abalone at the end of cooking. They can also be cut into slices or served cold\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach abalone is categorized by the quantifier \"heads\": the fewer the \"heads\" in a can, the bigger a piece the abalone.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep in mind that larger abalones are more rare and the prices usually reflect that.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003eDisclaimer\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003c!-- \/TABS --\u003e"}

維多利亞 鮑魚(FF1) 1.5頭

產品介紹

Origin: Australia 

Net Weight:  15oz (425g)

Characteristics: Victoria brand canned abalone has no added preservatives and no colorings. Excellent in texture and rich abalone flavor, this is a top tier brand. It is excellent to use for braising, stir frying or in soups. To serve warm, slice abalone, heat a wok or large skillet over high heat, add minced garlic and some of the brine, cook sliced abalone until softened. Alternatively, some prefer to heat the unsealed canned abalone and use them when they are just slightly heated through and add them at the end of the cooking. They can also be cut into slices and served cold.

Sku: 051101V100
Vendor: VICTORIA
$83.00
Maximum quantity available reached.

Along with sea cucumbers, and fish maws, abalone is considered one of the major delicacies of the sea by the Chinese. It is rich in protein, vitamin K, vitamin E and iron. In traditional Chinese medicine, abalone is a "yin" food. It moistens the lungs, cleanses the liver and clears away heat, relieving dry coughs and fever.

  • Each abalone has its own unique characteristics, but shares commonalities such as texture and strong and fresh flavor.
  • Compared to dried abalone, canned abalone has a saltier taste and more tender texture.
  • Canned abalone is most often used in home cooking because it is more economical and easier to prepare.
  • Canned abalone is most commonly imported from Japan, Mexico, Africa, Australia, and New Zealand. Those from Japan and Mexico are considered to be of the best quality.
  • Canned abalone is ready to eat with mouth attached. To preserve its tender texture, best to heat the unsealed canned abalone and use them when they are just slightly heated through by adding the cooked abalone at the end of cooking. They can also be cut into slices or served cold.
  • Each abalone is categorized by the quantifier "heads": the fewer the "heads" in a can, the bigger a piece the abalone.
  • Keep in mind that larger abalones are more rare and the prices usually reflect that.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.

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