{"id":5425160650918,"title":"銀魚筒","handle":"tube-fish-maw-from-south-america","description":"\u003ch1\u003e銀魚筒\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e 南美洲\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e規格:\u003c\/strong\u003e 大約三吋長\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e 銀魚筒膠是南美特產,屬於普通的魚鰾,但它有相當的膠質,是平日家常用首選花膠之一。\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003e\n\n\u003cp\u003e參閱寶榮廚房,了解\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e \u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/how-to-rehydrate-fish-maw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e浸發花膠的方法\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/korean-ginseng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e高麗參 紅蓮燉烏雞花膠湯\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cbr\u003e\n\n\u003c!-- TABS --\u003e\n\n\u003ch5\u003e\u003cspan\u003e花膠補益作用\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e花膠,又名魚肚,是魚鰾的乾製品,以富有膠質而著稱。\u003c\/li\u003e\n\u003cli\u003e花膠分為黃花肚、鱔肚、廣肚、扎膠和花膠筒等。\u003c\/li\u003e\n\u003cli\u003e花膠有雌雄之分。 雄肚發頭較大,爽口結實,不易溶化,富有食療效用。雌肚則發頭較小,薄身軟腍,較易溶化,有美容之效。 雄肚價錢比雌肚為高。\u003c\/li\u003e\n\u003cli\u003e花膠滋補名貴,被視為與鮑、參、翅齊名的四大海味之一。\u003c\/li\u003e\n\u003cli\u003e魚肚含有豐富的蛋白質、膠質等,有滋陰、固腎的功效,幫助人體迅速消除疲勞,更對外科手術病人傷口之恢復有幫助。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan\u003e 建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e花膠在烹煮前需要浸泡。將花膠放在盆裡用凍水浸泡過夜或至少12小時。翌日換水加入白醋再浸泡一次,如果花膠能用手捲起來,那就是泡好了。注意雄肚長時間烹煮亦不易溶化,雌肚則不能受熱,不宜烹煮過久。\u003c\/li\u003e\n\u003cli\u003e花膠是最適宜用來炮製靚湯的滋補食材。很多人更喜歡用花膠代替魚翅或燕窩燉湯。\u003c\/li\u003e\n\n\u003cli\u003e經典花膠菜式包括花膠扒花菇、燉花膠、花膠海參湯,名貴有益, 是家庭聚會、婚宴或 賀年佳餚。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2020-07-04T07:06:56-04:00","created_at":"2020-07-04T07:06:56-04:00","vendor":"Po Wing Online","type":"Fish Maw","tags":["Fish Maw","Products","Type_Tube Maw"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36544558825638,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"013406H111","requires_shipping":true,"taxable":false,"featured_image":{"id":31466033643686,"product_id":5425160650918,"position":1,"created_at":"2021-11-08T09:55:11-05:00","updated_at":"2021-11-08T09:55:11-05:00","alt":"Tube Fish Maw-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online.jpg?v=1636383311","variant_ids":[36544558825638]},"available":true,"name":"銀魚筒 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":7500,"weight":462,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":"Tube Fish Maw-Po Wing Online-Po Wing Online","id":23838403166374,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online.jpg?v=1636383311"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online.jpg?v=1636383311","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636383316","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Untitleddesign.jpg?v=1652382247","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGBLOGPost2021-3_4e5233c2-e611-40f7-b432-a191ceb20242.jpg?v=1652731774","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGPost2022.03-27_17098f87-332c-4668-8c7d-5d97856ac55e.jpg?v=1652731780"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online.jpg?v=1636383311","options":["重量"],"media":[{"alt":"Tube Fish Maw-Po Wing Online-Po Wing Online","id":23838403166374,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online.jpg?v=1636383311"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online.jpg?v=1636383311","width":750},{"alt":"Tube Fish Maw-Po Wing Online-Po Wing Online","id":23838404542630,"position":2,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636383316"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Tube-Fish-Maw-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636383316","width":750},{"alt":null,"id":29693889478876,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Untitleddesign.jpg?v=1652382247"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Untitleddesign.jpg?v=1652382247","width":1000},{"alt":"BLOG : How to prepare Dried Fish Maw - Po Wing Online","id":29709055525084,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGBLOGPost2021-3_4e5233c2-e611-40f7-b432-a191ceb20242.jpg?v=1652731774"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGBLOGPost2021-3_4e5233c2-e611-40f7-b432-a191ceb20242.jpg?v=1652731774","width":1080},{"alt":"Silkie Chicken and Fish Maw Soup Recipe - Po Wing Online","id":29709055590620,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGPost2022.03-27_17098f87-332c-4668-8c7d-5d97856ac55e.jpg?v=1652731780"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGPost2022.03-27_17098f87-332c-4668-8c7d-5d97856ac55e.jpg?v=1652731780","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e銀魚筒\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e 南美洲\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e規格:\u003c\/strong\u003e 大約三吋長\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e 銀魚筒膠是南美特產,屬於普通的魚鰾,但它有相當的膠質,是平日家常用首選花膠之一。\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003e\n\n\u003cp\u003e參閱寶榮廚房,了解\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e \u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/how-to-rehydrate-fish-maw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e浸發花膠的方法\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/korean-ginseng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e高麗參 紅蓮燉烏雞花膠湯\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cbr\u003e\n\n\u003c!-- TABS --\u003e\n\n\u003ch5\u003e\u003cspan\u003e花膠補益作用\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e花膠,又名魚肚,是魚鰾的乾製品,以富有膠質而著稱。\u003c\/li\u003e\n\u003cli\u003e花膠分為黃花肚、鱔肚、廣肚、扎膠和花膠筒等。\u003c\/li\u003e\n\u003cli\u003e花膠有雌雄之分。 雄肚發頭較大,爽口結實,不易溶化,富有食療效用。雌肚則發頭較小,薄身軟腍,較易溶化,有美容之效。 雄肚價錢比雌肚為高。\u003c\/li\u003e\n\u003cli\u003e花膠滋補名貴,被視為與鮑、參、翅齊名的四大海味之一。\u003c\/li\u003e\n\u003cli\u003e魚肚含有豐富的蛋白質、膠質等,有滋陰、固腎的功效,幫助人體迅速消除疲勞,更對外科手術病人傷口之恢復有幫助。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan\u003e 建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e花膠在烹煮前需要浸泡。將花膠放在盆裡用凍水浸泡過夜或至少12小時。翌日換水加入白醋再浸泡一次,如果花膠能用手捲起來,那就是泡好了。注意雄肚長時間烹煮亦不易溶化,雌肚則不能受熱,不宜烹煮過久。\u003c\/li\u003e\n\u003cli\u003e花膠是最適宜用來炮製靚湯的滋補食材。很多人更喜歡用花膠代替魚翅或燕窩燉湯。\u003c\/li\u003e\n\n\u003cli\u003e經典花膠菜式包括花膠扒花菇、燉花膠、花膠海參湯,名貴有益, 是家庭聚會、婚宴或 賀年佳餚。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}

銀魚筒

產品介紹

銀魚筒

產地: 南美洲

規格: 大約三吋長

產品特點: 銀魚筒膠是南美特產,屬於普通的魚鰾,但它有相當的膠質,是平日家常用首選花膠之一。

參閱寶榮廚房,了解


單品: 013406H111
$75.00
已達到最大可用數量。
  • 花膠,又名魚肚,是魚鰾的乾製品,以富有膠質而著稱。
  • 花膠分為黃花肚、鱔肚、廣肚、扎膠和花膠筒等。
  • 花膠有雌雄之分。 雄肚發頭較大,爽口結實,不易溶化,富有食療效用。雌肚則發頭較小,薄身軟腍,較易溶化,有美容之效。 雄肚價錢比雌肚為高。
  • 花膠滋補名貴,被視為與鮑、參、翅齊名的四大海味之一。
  • 魚肚含有豐富的蛋白質、膠質等,有滋陰、固腎的功效,幫助人體迅速消除疲勞,更對外科手術病人傷口之恢復有幫助。
  • 花膠在烹煮前需要浸泡。將花膠放在盆裡用凍水浸泡過夜或至少12小時。翌日換水加入白醋再浸泡一次,如果花膠能用手捲起來,那就是泡好了。注意雄肚長時間烹煮亦不易溶化,雌肚則不能受熱,不宜烹煮過久。
  • 花膠是最適宜用來炮製靚湯的滋補食材。很多人更喜歡用花膠代替魚翅或燕窩燉湯。
  • 經典花膠菜式包括花膠扒花菇、燉花膠、花膠海參湯,名貴有益, 是家庭聚會、婚宴或 賀年佳餚。

本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。

鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。

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