{"id":5425213505702,"title":"極品特厚黃花膠 (公膠) F08","handle":"premium-dried-fish-maw-female","description":"\u003ch1\u003e極品特厚黃花膠 (公膠) F08\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e規格:\u0026nbsp;\u003c\/strong\u003e8-9 隻\/磅 (16安士) ,大約9 至11吋長,膠身呈條紋,質地結實,膠身極厚,極品矜貴。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點: \u003c\/strong\u003e黃花膠以大黃花魚魚鰾曬成,煮後不腥不潺不溶化,滑身而且爽口,烹調後結實彈牙,為頂級花膠之一。黃花膠含有豐富的蛋白質、膠質和硬度都很好,可以調節內分泌、增強免疫力,適合滋補身體。特厚黃花膠 (公膠) 滋補功效更高, 是補而不燥的型珍品,特別是懷孕的女性和做手術後的人士的最佳補品。\u003c\/p\u003e\n\n\u003ch4\u003e花膠如何分「公」「乸」 ?\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003e黃花膠公\u003c\/strong\u003e,肚形長而窄,肚身較厚而邊薄,表面會有兩條突顯的長坑紋。 質地較結實,不宜在烹調時受熱溶化。 更適合扒花膠,炆餸等菜式。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e黃花膠乸 (母膠)\u003c\/strong\u003e,肚形 呈現圓闊橫紋,厚度平均。 質地較厚身,烹調後較容易變軟,口感較腍軟糯,適合煲湯及花膠羹、甜品等菜式。\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003e\n\n\u003cp\u003e參閱寶榮煮意,了解\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/recipes-more\/how-to-rehydrate-fish-maw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e浸發花膠的方法\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/recipes-more\/korean-ginseng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e高麗參 紅蓮燉烏雞花膠湯\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cbr\u003e\n\u003c!-- TABS --\u003e\n\n\u003ch5\u003e\u003cspan\u003e花膠補益作用\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e花膠,又名魚肚,是魚鰾的乾製品,以富有膠質而著稱。\u003c\/li\u003e\n\u003cli\u003e花膠分為黃花肚、鱔肚、廣肚、扎膠和花膠筒等。\u003c\/li\u003e\n\u003cli\u003e花膠有雌雄之分。 雄肚發頭較大,爽口結實,不易溶化,富有食療效用。雌肚則發頭較小,薄身軟腍,較易溶化,有美容之效。 雄肚價錢比雌肚為高。\u003c\/li\u003e\n\u003cli\u003e花膠滋補名貴,被視為與鮑、參、翅齊名的四大海味之一。\u003c\/li\u003e\n\u003cli\u003e魚肚含有豐富的蛋白質、膠質等,有滋陰、固腎的功效,幫助人體迅速消除疲勞,更對外科手術病人傷口之恢復有幫助。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan\u003e 建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e花膠在烹煮前需要浸泡。將花膠放在盆裡用凍水浸泡過夜或至少12小時。翌日換水加入白醋再浸泡一次,如果花膠能用手捲起來,那就是泡好了。注意雄肚長時間烹煮亦不易溶化,雌肚則不能受熱,不宜烹煮過久。\u003c\/li\u003e\n\u003cli\u003e花膠是最適宜用來炮製靚湯的滋補食材。很多人更喜歡用花膠代替魚翅或燕窩燉湯。\u003c\/li\u003e\n\n\u003cli\u003e經典花膠菜式包括花膠扒花菇、燉花膠、花膠海參湯,名貴有益, 是家庭聚會、婚宴或 賀年佳餚。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2021-12-14T12:24:46-05:00","created_at":"2020-07-04T07:16:16-04:00","vendor":"Po Wing Online","type":"Fish Maw","tags":["Category_Men's Health","Fish Maw","Premium","Products","Type_Premium"],"price":49900,"price_min":49900,"price_max":49900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35002081837222,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"013403A100","requires_shipping":true,"taxable":false,"featured_image":{"id":39261984096476,"product_id":5425213505702,"position":1,"created_at":"2023-08-29T17:02:48-04:00","updated_at":"2023-08-29T17:02:48-04:00","alt":"Premium Dried Fish Maw (Male)-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online.jpg?v=1693342968","variant_ids":[35002081837222]},"available":true,"name":"極品特厚黃花膠 (公膠) F08 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":49900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":"Premium Dried Fish Maw (Male)-Po Wing Online-Po Wing Online","id":31868485796060,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online.jpg?v=1693342968"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online.jpg?v=1693342968","\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693342972","\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693342976","\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693342980","\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693342984"],"featured_image":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online.jpg?v=1693342968","options":["重量"],"media":[{"alt":"Premium Dried Fish Maw (Male)-Po Wing Online-Po Wing Online","id":31868485796060,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online.jpg?v=1693342968"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online.jpg?v=1693342968","width":750},{"alt":"Premium Dried Fish Maw (Male)-Po Wing Online-Po Wing Online","id":31868485828828,"position":2,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693342972"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693342972","width":750},{"alt":null,"id":31868485894364,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693342976"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693342976","width":1000},{"alt":"Blog: How to rehydrate Dried Fish Maw - Po Wing Online","id":31868485959900,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693342980"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693342980","width":1080},{"alt":"How to make Silkie Chicken Fish Maw Soup - Po Wing Online","id":31868485992668,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693342984"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Premium-Extra-Thick-Dried-Fish-Maw-F08-Male-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693342984","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e極品特厚黃花膠 (公膠) F08\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e規格:\u0026nbsp;\u003c\/strong\u003e8-9 隻\/磅 (16安士) ,大約9 至11吋長,膠身呈條紋,質地結實,膠身極厚,極品矜貴。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點: \u003c\/strong\u003e黃花膠以大黃花魚魚鰾曬成,煮後不腥不潺不溶化,滑身而且爽口,烹調後結實彈牙,為頂級花膠之一。黃花膠含有豐富的蛋白質、膠質和硬度都很好,可以調節內分泌、增強免疫力,適合滋補身體。特厚黃花膠 (公膠) 滋補功效更高, 是補而不燥的型珍品,特別是懷孕的女性和做手術後的人士的最佳補品。\u003c\/p\u003e\n\n\u003ch4\u003e花膠如何分「公」「乸」 ?\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003e黃花膠公\u003c\/strong\u003e,肚形長而窄,肚身較厚而邊薄,表面會有兩條突顯的長坑紋。 質地較結實,不宜在烹調時受熱溶化。 更適合扒花膠,炆餸等菜式。\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e黃花膠乸 (母膠)\u003c\/strong\u003e,肚形 呈現圓闊橫紋,厚度平均。 質地較厚身,烹調後較容易變軟,口感較腍軟糯,適合煲湯及花膠羹、甜品等菜式。\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd\u003e\n\n\u003cp\u003e參閱寶榮煮意,了解\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/recipes-more\/how-to-rehydrate-fish-maw\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e浸發花膠的方法\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/recipes-more\/korean-ginseng\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e高麗參 紅蓮燉烏雞花膠湯\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cbr\u003e\n\u003c!-- TABS --\u003e\n\n\u003ch5\u003e\u003cspan\u003e花膠補益作用\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e花膠,又名魚肚,是魚鰾的乾製品,以富有膠質而著稱。\u003c\/li\u003e\n\u003cli\u003e花膠分為黃花肚、鱔肚、廣肚、扎膠和花膠筒等。\u003c\/li\u003e\n\u003cli\u003e花膠有雌雄之分。 雄肚發頭較大,爽口結實,不易溶化,富有食療效用。雌肚則發頭較小,薄身軟腍,較易溶化,有美容之效。 雄肚價錢比雌肚為高。\u003c\/li\u003e\n\u003cli\u003e花膠滋補名貴,被視為與鮑、參、翅齊名的四大海味之一。\u003c\/li\u003e\n\u003cli\u003e魚肚含有豐富的蛋白質、膠質等,有滋陰、固腎的功效,幫助人體迅速消除疲勞,更對外科手術病人傷口之恢復有幫助。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan\u003e 建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e花膠在烹煮前需要浸泡。將花膠放在盆裡用凍水浸泡過夜或至少12小時。翌日換水加入白醋再浸泡一次,如果花膠能用手捲起來,那就是泡好了。注意雄肚長時間烹煮亦不易溶化,雌肚則不能受熱,不宜烹煮過久。\u003c\/li\u003e\n\u003cli\u003e花膠是最適宜用來炮製靚湯的滋補食材。很多人更喜歡用花膠代替魚翅或燕窩燉湯。\u003c\/li\u003e\n\n\u003cli\u003e經典花膠菜式包括花膠扒花菇、燉花膠、花膠海參湯,名貴有益, 是家庭聚會、婚宴或 賀年佳餚。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}
極品特厚黃花膠 (公膠) F08
- 花膠,又名魚肚,是魚鰾的乾製品,以富有膠質而著稱。
- 花膠分為黃花肚、鱔肚、廣肚、扎膠和花膠筒等。
- 花膠有雌雄之分。 雄肚發頭較大,爽口結實,不易溶化,富有食療效用。雌肚則發頭較小,薄身軟腍,較易溶化,有美容之效。 雄肚價錢比雌肚為高。
- 花膠滋補名貴,被視為與鮑、參、翅齊名的四大海味之一。
- 魚肚含有豐富的蛋白質、膠質等,有滋陰、固腎的功效,幫助人體迅速消除疲勞,更對外科手術病人傷口之恢復有幫助。
- 花膠在烹煮前需要浸泡。將花膠放在盆裡用凍水浸泡過夜或至少12小時。翌日換水加入白醋再浸泡一次,如果花膠能用手捲起來,那就是泡好了。注意雄肚長時間烹煮亦不易溶化,雌肚則不能受熱,不宜烹煮過久。
- 花膠是最適宜用來炮製靚湯的滋補食材。很多人更喜歡用花膠代替魚翅或燕窩燉湯。
- 經典花膠菜式包括花膠扒花菇、燉花膠、花膠海參湯,名貴有益, 是家庭聚會、婚宴或 賀年佳餚。
本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。
鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。