{"id":5545251078310,"title":"日本關西刺參 #236041","handle":"dried-sea-cucumber-from-west-japan-100-110-36211","description":"\u003ch1\u003e日本關西刺參\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e \u003cspan style=\"background-color: transparent; color: rgb(0, 0, 0);\"\u003e日本 (關西)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e規格:\u003c\/strong\u003e 100-110支\/磅(16安士)*\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e \u003cspan style=\"background-color: transparent; color: rgb(0, 0, 0);\"\u003e日本關西刺參出自大阪、橫濱一帶海域,刺比關東刺參少而短(約四排),但比較明顯。雖然個頭不大,但是肉質厚實,入口爽滑清香。用清水浸泡後,發頭約有4倍。由於關西刺參多以海藻為主食,如浸水帶有淺綠色,屬自然現象。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e請參閱\u003cstrong\u003e\u003cspan style=\"color: #b33535;\"\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/reconstituting-sea-cucumber\" style=\"color: #b33535;\"\u003e寶榮廚房\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e,了解更多浸法海參的步驟。\u003c\/p\u003e\n\n\u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(171, 45, 45);\"\u003e海參補益作用\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(171, 45, 45);\"\u003e建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e","published_at":"2020-08-14T16:35:35-04:00","created_at":"2020-07-29T14:08:04-04:00","vendor":"Po Wing Online","type":"Sea Cucumber","tags":["Origin_Japan","Premium","Sea Cucumber","Type_Premium"],"price":21500,"price_min":21500,"price_max":43000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35418496630950,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"010801J113","requires_shipping":true,"taxable":false,"featured_image":{"id":31466454876326,"product_id":5545251078310,"position":2,"created_at":"2021-11-08T10:31:08-05:00","updated_at":"2021-11-08T10:31:08-05:00","alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636385468","variant_ids":[35418496630950]},"available":true,"name":"日本關西刺參 #236041 - 8oz (227g)","public_title":"8oz (227g)","options":["8oz (227g)"],"price":21500,"weight":235,"compare_at_price":null,"inventory_management":"shopify","barcode":"236041","featured_media":{"alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","id":23838828626086,"position":2,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636385468"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":35418496663718,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"010801J113","requires_shipping":true,"taxable":false,"featured_image":{"id":31466455662758,"product_id":5545251078310,"position":3,"created_at":"2021-11-08T10:31:12-05:00","updated_at":"2021-11-08T10:31:12-05:00","alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1636385472","variant_ids":[35418496663718]},"available":true,"name":"日本關西刺參 #236041 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":43000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"236041","featured_media":{"alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing 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Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","id":23838828298406,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online.jpg?v=1636385463"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online.jpg?v=1636385463","width":750},{"alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","id":23838828626086,"position":2,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636385468"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636385468","width":750},{"alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","id":23838829445286,"position":3,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1636385472"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1636385472","width":750},{"alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","id":23838830559398,"position":4,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1636385477"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1636385477","width":750},{"alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","id":23838831345830,"position":5,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1636385481"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Dried-Sea-Cucumber-From-West-Japan-36041-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1636385481","width":750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e日本關西刺參\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e \u003cspan style=\"background-color: transparent; color: rgb(0, 0, 0);\"\u003e日本 (關西)\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e規格:\u003c\/strong\u003e 100-110支\/磅(16安士)*\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e \u003cspan style=\"background-color: transparent; color: rgb(0, 0, 0);\"\u003e日本關西刺參出自大阪、橫濱一帶海域,刺比關東刺參少而短(約四排),但比較明顯。雖然個頭不大,但是肉質厚實,入口爽滑清香。用清水浸泡後,發頭約有4倍。由於關西刺參多以海藻為主食,如浸水帶有淺綠色,屬自然現象。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e請參閱\u003cstrong\u003e\u003cspan style=\"color: #b33535;\"\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/reconstituting-sea-cucumber\" style=\"color: #b33535;\"\u003e寶榮廚房\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e,了解更多浸法海參的步驟。\u003c\/p\u003e\n\n\u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(171, 45, 45);\"\u003e海參補益作用\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(171, 45, 45);\"\u003e建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e"}

日本關西刺參 #236041

產品介紹

日本關西刺參

產地: 日本 (關西)

規格: 100-110支/磅(16安士)*

產品特點: 日本關西刺參出自大阪、橫濱一帶海域,刺比關東刺參少而短(約四排),但比較明顯。雖然個頭不大,但是肉質厚實,入口爽滑清香。用清水浸泡後,發頭約有4倍。由於關西刺參多以海藻為主食,如浸水帶有淺綠色,屬自然現象。

請參閱寶榮廚房,了解更多浸法海參的步驟。

單品: 010801J113
$215.00
已達到最大可用數量。

海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。

  • 建議食法: 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠冬菇干貝燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。
  • 處理方法: 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。

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