{"id":5430600302758,"title":"日本關東刺參 #36011","handle":"dried-sea-cucumber-east-japan-36101","description":"\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e 日本關東\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e規格:\u003c\/strong\u003e 40支\/磅(16安士)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e 日本關東刺參出自青森、仙台一帶。海水水溫較冷、水質潔凈。日本關東刺參形狀細肥、堅挺硬身、刺多且密。6排針、發頭大,可發到12-13倍之多。肉厚、口感爽中帶彈牙。\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(171, 45, 45);\"\u003e海參補益作用\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(171, 45, 45);\"\u003e建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\u003c\/ul\u003e\u003ch5\u003e\u003cem style=\"color: rgb(204, 204, 204);\"\u003eDisclaimer\u003c\/em\u003e\u003c\/h5\u003e\u003cp\u003e\u003cem style=\"color: rgb(0, 0, 0);\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e","published_at":"2020-07-04T20:48:20-04:00","created_at":"2020-07-04T20:48:20-04:00","vendor":"Po Wing Online","type":"Sea Cucumber","tags":["Origin_Japan","Sea Cucumber","Type_Premium"],"price":60000,"price_min":60000,"price_max":120000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35172241866918,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"010801J204","requires_shipping":true,"taxable":false,"featured_image":{"id":18682771505318,"product_id":5430600302758,"position":7,"created_at":"2020-08-12T17:08:39-04:00","updated_at":"2021-09-14T11:48:04-04:00","alt":"Dried Sea Cucumber From East Japan #36011-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801J204_3.jpg?v=1631634484","variant_ids":[35172241866918]},"available":true,"name":"日本關東刺參 #36011 - 8oz (227g)","public_title":"8oz (227g)","options":["8oz (227g)"],"price":60000,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":"Dried Sea Cucumber From East Japan #36011-Po Wing Online-Po Wing Online","id":10857215131814,"position":7,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801J204_3.jpg?v=1631634484"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":35172241899686,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"010801J204","requires_shipping":true,"taxable":false,"featured_image":{"id":18682771603622,"product_id":5430600302758,"position":8,"created_at":"2020-08-12T17:08:39-04:00","updated_at":"2021-09-14T11:48:07-04:00","alt":"Dried Sea Cucumber From East Japan #36011-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801J204.jpg?v=1631634487","variant_ids":[35172241899686]},"available":true,"name":"日本關東刺參 #36011 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":120000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":"Dried Sea Cucumber From East Japan #36011-Po Wing Online-Po Wing 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Online","id":10857215197350,"position":9,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801J204_4.jpg?v=1631634491"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/010801J204_4.jpg?v=1631634491","width":750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e產地:\u003c\/strong\u003e 日本關東\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e規格:\u003c\/strong\u003e 40支\/磅(16安士)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e 日本關東刺參出自青森、仙台一帶。海水水溫較冷、水質潔凈。日本關東刺參形狀細肥、堅挺硬身、刺多且密。6排針、發頭大,可發到12-13倍之多。肉厚、口感爽中帶彈牙。\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(171, 45, 45);\"\u003e海參補益作用\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\u003ch5\u003e\u003cspan style=\"color: rgb(171, 45, 45);\"\u003e建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\u003c\/ul\u003e\u003ch5\u003e\u003cem style=\"color: rgb(204, 204, 204);\"\u003eDisclaimer\u003c\/em\u003e\u003c\/h5\u003e\u003cp\u003e\u003cem style=\"color: rgb(0, 0, 0);\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/em\u003e\u003c\/p\u003e\u003c!-- \/TABS --\u003e"}

日本關東刺參 #36011

產品介紹

產地: 日本關東

規格: 40支/磅(16安士)

產品特點: 日本關東刺參出自青森、仙台一帶。海水水溫較冷、水質潔凈。日本關東刺參形狀細肥、堅挺硬身、刺多且密。6排針、發頭大,可發到12-13倍之多。肉厚、口感爽中帶彈牙。

單品: 010801J204
$600.00
已達到最大可用數量。

海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、多种维生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士, 同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。

  • 建議食法: 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠冬菇干貝燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。
  • 處理方法: 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.

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