{"id":5863515553958,"title":"青島干貝","handle":"dried-scallop-from-qingdao","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cp\u003e\u003cstrong\u003e產地: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e中國青島\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e規格: \u003c\/strong\u003e300粒\/磅 (16安士)\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e產品特點: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e中國青島出產的干貝香濃清甜,主菜或配料皆宜。煲粥飯湯加入少許中國青島干貝,份外鮮甜味美。\u003c\/span\u003e\u003c\/p\u003e \u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan\u003e乾瑤柱補益作用\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan\u003e乾瑤柱又名干貝,是用海洋中的扇貝科和江珧科動物的肉柱加工乾製而成。乾貝多由中國、日本及越南等地出產,並以日本質量為最佳。其中日本的‘宗谷貝’味道最香濃。 \u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003e日本干貝一般分為極大 (LLL)、較大 (LL)、大 (L)、中 (M)、小 (S)、較小 (SA)、極小 (SAS) 等。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e中國干貝多以青島元貝為代表。青島元貝顆粒較小,主要用於煲粥和煲湯。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e優質的干貝形狀完整,呈短圓柱形,堅實飽滿,肉質乾硬,香氣四溢,入口鮮味濃郁。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e干貝富含蛋白質、碳水化合物、鈣、磷和鐵等多種營養成分。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e \u003cspan\u003e具有滋陰補腎、和胃調中,能治療頭暈目眩、咽乾口渴、脾胃虛弱等。常吃有助於降血壓、降膽固醇、補身益氣、軟化血管等功效。\u003c\/span\u003e\u003c\/li\u003e \n\u003ch5\u003e\u003cspan\u003e建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e \u003cul\u003e \u003cli\u003e將干貝沖洗一下,放入碗中,加入清水浸過干貝,浸泡最小三十分鐘。若遇上時間緊迫,亦有人會用熱水浸泡,以加快變軟的速度。\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e\u003cspan\u003e干貝是天然調味料,不但增加食物的鮮味,還可以代替食鹽。\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e \u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003e免責聲明\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan\u003e\u003cem\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003c!-- \/TABS 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charset=\"utf-8\"\u003e \u003cp\u003e\u003cstrong\u003e產地: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e中國青島\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e規格: \u003c\/strong\u003e300粒\/磅 (16安士)\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e產品特點: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e中國青島出產的干貝香濃清甜,主菜或配料皆宜。煲粥飯湯加入少許中國青島干貝,份外鮮甜味美。\u003c\/span\u003e\u003c\/p\u003e \u003c!-- TABS --\u003e\u003ch5\u003e\u003cspan\u003e乾瑤柱補益作用\u003c\/span\u003e\u003c\/h5\u003e \u003cp\u003e\u003cspan\u003e乾瑤柱又名干貝,是用海洋中的扇貝科和江珧科動物的肉柱加工乾製而成。乾貝多由中國、日本及越南等地出產,並以日本質量為最佳。其中日本的‘宗谷貝’味道最香濃。 \u003c\/span\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003e日本干貝一般分為極大 (LLL)、較大 (LL)、大 (L)、中 (M)、小 (S)、較小 (SA)、極小 (SAS) 等。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e中國干貝多以青島元貝為代表。青島元貝顆粒較小,主要用於煲粥和煲湯。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e優質的干貝形狀完整,呈短圓柱形,堅實飽滿,肉質乾硬,香氣四溢,入口鮮味濃郁。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e干貝富含蛋白質、碳水化合物、鈣、磷和鐵等多種營養成分。\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e \u003cspan\u003e具有滋陰補腎、和胃調中,能治療頭暈目眩、咽乾口渴、脾胃虛弱等。常吃有助於降血壓、降膽固醇、補身益氣、軟化血管等功效。\u003c\/span\u003e\u003c\/li\u003e \n\u003ch5\u003e\u003cspan\u003e建議食法與處理方法\u003c\/span\u003e\u003c\/h5\u003e \u003cul\u003e \u003cli\u003e將干貝沖洗一下,放入碗中,加入清水浸過干貝,浸泡最小三十分鐘。若遇上時間緊迫,亦有人會用熱水浸泡,以加快變軟的速度。\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e\u003cspan\u003e干貝是天然調味料,不但增加食物的鮮味,還可以代替食鹽。\u003c\/span\u003e\u003c\/li\u003e\u003c\/ul\u003e \u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003e免責聲明\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\u003cp\u003e\u003cspan\u003e\u003cem\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003c!-- \/TABS --\u003e"}

青島干貝

產品介紹

產地: 中國青島

規格: 300粒/磅 (16安士)

產品特點: 中國青島出產的干貝香濃清甜,主菜或配料皆宜。煲粥飯湯加入少許中國青島干貝,份外鮮甜味美。

單品: 010103W120L
$14.99
已達到最大可用數量。

乾瑤柱又名干貝,是用海洋中的扇貝科和江珧科動物的肉柱加工乾製而成。乾貝多由中國、日本及越南等地出產,並以日本質量為最佳。其中日本的‘宗谷貝’味道最香濃。

  • 日本干貝一般分為極大 (LLL)、較大 (LL)、大 (L)、中 (M)、小 (S)、較小 (SA)、極小 (SAS) 等。
  • 中國干貝多以青島元貝為代表。青島元貝顆粒較小,主要用於煲粥和煲湯。
  • 優質的干貝形狀完整,呈短圓柱形,堅實飽滿,肉質乾硬,香氣四溢,入口鮮味濃郁。
  • 干貝富含蛋白質、碳水化合物、鈣、磷和鐵等多種營養成分。
  • 具有滋陰補腎、和胃調中,能治療頭暈目眩、咽乾口渴、脾胃虛弱等。常吃有助於降血壓、降膽固醇、補身益氣、軟化血管等功效。
  • 將干貝沖洗一下,放入碗中,加入清水浸過干貝,浸泡最小三十分鐘。若遇上時間緊迫,亦有人會用熱水浸泡,以加快變軟的速度。
  • 干貝是天然調味料,不但增加食物的鮮味,還可以代替食鹽。

本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。

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