{"id":5661000335526,"title":"日本溏心吉品鮑 15頭","handle":"aged-sun-dried-abalone-15","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e起源：日本\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e年級：\u003c\/strong\u003e 約15 隻\/磅（或 16 盎司）\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #253621;\"\u003e\u003cstrong\u003e特徵：\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003e日本曬乾的“溏心”鮑魚香甜可口，因其柔軟的蛋黃和廣受歡迎的糖果般品質而深受鑑賞家的喜愛。當鮑魚煮熟至中心凝固並形成粘稠質地時，它會變得特別柔軟，“入口即化”，切片時會溫和地粘在刀片上。曬乾的日本通心鮑以其柔滑而濃郁的味道而聞名，呈深棕色，帶有濃郁的焦糖色。存放一段時間後，由於鮑魚內部的天然蛋白質，其表面可能會形成粉狀的白色銅鏽。這不僅不是質量下降的信號，而且是優質日本曬乾“\u003cspan id=\"isPasted\" style=\"color: rgb(37, 54, 33); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e溏心\u003c\/span\u003e\n”鮑魚的標誌之一。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #253621;\"\u003e\u003cstrong\u003e*\u003c\/strong\u003e 要軟化干鮑魚，請始終將它們在冷水中浸泡兩天，以保持其原始、細膩、新鮮的味道，然後再用蔥、薑和酒等調味品調味和準備。\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #253621;\"\u003e \u003c!-- TABS --\u003e \u003c\/span\u003e\n\u003ch5\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚及其健康益處\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚是一種大型海洋軟體動物，生活在新西蘭南部、南非和澳大利亞以及北美和日本沿海的冷水中。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e在亞洲，鮑魚乾通常是身份地位的象徵，在農曆新年期間以及節日和慶祝活動中被廣泛食用，以求財富和繁榮。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e中國人認為它是海參、魚翅和魚肚中的四大海味之一。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e與新鮮鮑魚相比，鮑魚乾的味道更濃郁、更濃郁，咬起來更嫩。然而，與罐裝或冷凍的相比，它的味道更甜，質地更堅固。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e每隻鮑魚都有其獨特的特徵，但都有一些共同點，例如質地和濃郁新鮮的味道。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e許多人可能不知道鮑魚的貝殼呈彩虹色、藍色或綠松石色。它的外殼與周圍環境偽裝，隱藏在與藻類混合的鋸齒狀岩石中，這使得手工收穫成為一項具有挑戰性的壯舉，有時甚至不可能。日曬和風乾過程同樣複雜，這使得它們更加稀有和珍貴。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e最高品質的鮑魚品種是“ho ma”鮑魚 mong 鮑魚（均來自日本本島北部的阿森）和岩手鮑魚（來自日本東北海岸的岩手）。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚富含蛋白質、維生素K、維生素E和鐵。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e在中醫裡，鮑魚是一種滋陰食物。它可以潤肺，清肝，清熱，緩解乾咳和發燒。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #253621;\"\u003e我如何準備\/食用鮑魚乾?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚乾鑑賞家喜歡將鮑魚整隻放入肉湯中燉煮，然後像牛排一樣品嚐，或者有些人更喜歡切成薄片和鹹味醬汁。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚乾也可加入湯中或與中草藥一起熬湯。它將賦予湯獨特的風味。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e要軟化干鮑魚，請將它們浸泡在一鍋淡水中 2 天。每天換水，每次都徹底清洗鮑魚。浸泡完成後，準備一鍋清水，加入薑和蔥，煮沸。將鮑魚短暫煮 5 分鐘。加入雞肉、火腿或豬肉和更多的水。用中火煮 6-8 小時。關掉暖氣，坐下。 30分鐘後，用小火再煮2-3小時即可完成。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚越乾越大，軟化所需的時間就越長。可能需要大約 3-5 天。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003e免責聲明\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e這些聲明尚未經過食品和藥物管理局的評估。本產品不用於診斷、治療、治愈或預防任何疾病。目前正在接受藥物治療的任何人在服用任何保健品之前都應該諮詢他們的醫生。\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2022-07-20T16:30:51-04:00","created_at":"2020-08-31T17:25:30-04:00","vendor":"Po Wing Online","type":"Dried Abalone","tags":["Abalone","Dried Abalone","Origin_Japan","Premium","Products"],"price":62500,"price_min":62500,"price_max":125000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35936409190566,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"013212J117","requires_shipping":true,"taxable":false,"featured_image":{"id":39262012866780,"product_id":5661000335526,"position":1,"created_at":"2023-08-29T17:35:44-04:00","updated_at":"2023-08-29T17:35:44-04:00","alt":null,"width":2100,"height":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online.jpg?v=1693344944","variant_ids":[35936409190566,43997282926812]},"available":true,"name":"日本溏心吉品鮑 15頭 - 8oz (227g)","public_title":"8oz (227g)","options":["8oz 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(454g)"],"price":125000,"weight":462,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":31868515320028,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online.jpg?v=1693344944"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online.jpg?v=1693344944","\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693344949","\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693344954","\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693344959","\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693344964"],"featured_image":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online.jpg?v=1693344944","options":["重量"],"media":[{"alt":null,"id":31868515320028,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online.jpg?v=1693344944"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online.jpg?v=1693344944","width":2100},{"alt":null,"id":31868515418332,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693344949"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693344949","width":2100},{"alt":null,"id":31868515451100,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693344954"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693344954","width":2100},{"alt":null,"id":31868515483868,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693344959"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693344959","width":2100},{"alt":null,"id":31868515516636,"position":5,"preview_image":{"aspect_ratio":1.0,"height":2100,"width":2100,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693344964"},"aspect_ratio":1.0,"height":2100,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/Aged-Sun-Dried-Japanese-Tong-Sum-Abalone-F15-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693344964","width":2100}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e起源：日本\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e年級：\u003c\/strong\u003e 約15 隻\/磅（或 16 盎司）\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #253621;\"\u003e\u003cstrong\u003e特徵：\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003e日本曬乾的“溏心”鮑魚香甜可口，因其柔軟的蛋黃和廣受歡迎的糖果般品質而深受鑑賞家的喜愛。當鮑魚煮熟至中心凝固並形成粘稠質地時，它會變得特別柔軟，“入口即化”，切片時會溫和地粘在刀片上。曬乾的日本通心鮑以其柔滑而濃郁的味道而聞名，呈深棕色，帶有濃郁的焦糖色。存放一段時間後，由於鮑魚內部的天然蛋白質，其表面可能會形成粉狀的白色銅鏽。這不僅不是質量下降的信號，而且是優質日本曬乾“\u003cspan id=\"isPasted\" style=\"color: rgb(37, 54, 33); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e溏心\u003c\/span\u003e\n”鮑魚的標誌之一。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #253621;\"\u003e\u003cstrong\u003e*\u003c\/strong\u003e 要軟化干鮑魚，請始終將它們在冷水中浸泡兩天，以保持其原始、細膩、新鮮的味道，然後再用蔥、薑和酒等調味品調味和準備。\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #253621;\"\u003e \u003c!-- TABS --\u003e \u003c\/span\u003e\n\u003ch5\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚及其健康益處\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚是一種大型海洋軟體動物，生活在新西蘭南部、南非和澳大利亞以及北美和日本沿海的冷水中。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e在亞洲，鮑魚乾通常是身份地位的象徵，在農曆新年期間以及節日和慶祝活動中被廣泛食用，以求財富和繁榮。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e中國人認為它是海參、魚翅和魚肚中的四大海味之一。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e與新鮮鮑魚相比，鮑魚乾的味道更濃郁、更濃郁，咬起來更嫩。然而，與罐裝或冷凍的相比，它的味道更甜，質地更堅固。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e每隻鮑魚都有其獨特的特徵，但都有一些共同點，例如質地和濃郁新鮮的味道。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e許多人可能不知道鮑魚的貝殼呈彩虹色、藍色或綠松石色。它的外殼與周圍環境偽裝，隱藏在與藻類混合的鋸齒狀岩石中，這使得手工收穫成為一項具有挑戰性的壯舉，有時甚至不可能。日曬和風乾過程同樣複雜，這使得它們更加稀有和珍貴。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e最高品質的鮑魚品種是“ho ma”鮑魚 mong 鮑魚（均來自日本本島北部的阿森）和岩手鮑魚（來自日本東北海岸的岩手）。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚富含蛋白質、維生素K、維生素E和鐵。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e在中醫裡，鮑魚是一種滋陰食物。它可以潤肺，清肝，清熱，緩解乾咳和發燒。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #253621;\"\u003e我如何準備\/食用鮑魚乾?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚乾鑑賞家喜歡將鮑魚整隻放入肉湯中燉煮，然後像牛排一樣品嚐，或者有些人更喜歡切成薄片和鹹味醬汁。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚乾也可加入湯中或與中草藥一起熬湯。它將賦予湯獨特的風味。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e要軟化干鮑魚，請將它們浸泡在一鍋淡水中 2 天。每天換水，每次都徹底清洗鮑魚。浸泡完成後，準備一鍋清水，加入薑和蔥，煮沸。將鮑魚短暫煮 5 分鐘。加入雞肉、火腿或豬肉和更多的水。用中火煮 6-8 小時。關掉暖氣，坐下。 30分鐘後，用小火再煮2-3小時即可完成。\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #253621;\"\u003e鮑魚越乾越大，軟化所需的時間就越長。可能需要大約 3-5 天。\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cem\u003e免責聲明\u003c\/em\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e這些聲明尚未經過食品和藥物管理局的評估。本產品不用於診斷、治療、治愈或預防任何疾病。目前正在接受藥物治療的任何人在服用任何保健品之前都應該諮詢他們的醫生。\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}