{"id":7748239982812,"title":"南美刺参","handle":"dried-sea-cucumber-from-south-america-f27-32","description":"\u003ch1\u003e南美刺參\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e產地 :\u003c\/strong\u003e南美\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e規格 :\u003cspan id=\"isPasted\" style=\"color: rgb(26, 25, 25); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e30-36\u003c\/span\u003e\u003c\/strong\u003e條\/磅(16安士) \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e 南美刺參屬於溫水域刺參,肉壁厚,肉質柔韌。質量好,容易清洗處理。用清水浸泡後,乾海參發頭大概8-10倍左右, 刺多明顯。南美刺參是價廉物美、經濟實惠的選擇 。\u003c\/p\u003e\n\n\u003cp\u003e請參閱\u003cstrong\u003e\u003cspan style=\"color: #b33535;\"\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/recipes-more\/reconstituting-sea-cucumber\" style=\"color: #b33535;\"\u003e寶榮廚房\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e,了解更多浸法海參的步驟。\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\n\u003ch5\u003e海參補益作用\u003c\/h5\u003e\n\n\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、 多種維生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士,同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\n\n\u003ch5\u003e建議食法與處理方法\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2022-07-11T12:39:51-04:00","created_at":"2022-07-11T12:39:50-04:00","vendor":"Po Wing Online","type":"Sea Cucumber","tags":["Origin_South America","Products","Sea Cucumber","Type_Seafood"],"price":9900,"price_min":9900,"price_max":19800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43144541307100,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"010801N120L","requires_shipping":true,"taxable":false,"featured_image":{"id":39262318100700,"product_id":7748239982812,"position":1,"created_at":"2023-08-29T20:52:38-04:00","updated_at":"2023-08-29T20:52:38-04:00","alt":null,"width":1400,"height":1400,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online.jpg?v=1693356758","variant_ids":[43144541307100,43144832811228]},"available":true,"name":"南美刺参 - 8oz (227g)","public_title":"8oz (227g)","options":["8oz (227g)"],"price":9900,"weight":241,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":31868824387804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online.jpg?v=1693356758"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":43144832811228,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"010801N120L","requires_shipping":true,"taxable":false,"featured_image":{"id":39262318100700,"product_id":7748239982812,"position":1,"created_at":"2023-08-29T20:52:38-04:00","updated_at":"2023-08-29T20:52:38-04:00","alt":null,"width":1400,"height":1400,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online.jpg?v=1693356758","variant_ids":[43144541307100,43144832811228]},"available":true,"name":"南美刺参 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":19800,"weight":459,"compare_at_price":null,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":31868824387804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online.jpg?v=1693356758"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online.jpg?v=1693356758","\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693356763","\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693356768","\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693356772","\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693356776","\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-6.jpg?v=1693356780"],"featured_image":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online.jpg?v=1693356758","options":["規格"],"media":[{"alt":null,"id":31868824387804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online.jpg?v=1693356758"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online.jpg?v=1693356758","width":1400},{"alt":null,"id":31868824420572,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693356763"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1693356763","width":1400},{"alt":null,"id":31868824518876,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693356768"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693356768","width":1400},{"alt":null,"id":31868824551644,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693356772"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-4.jpg?v=1693356772","width":1400},{"alt":null,"id":31868824584412,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693356776"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-5.jpg?v=1693356776","width":1080},{"alt":null,"id":31868824617180,"position":6,"preview_image":{"aspect_ratio":1.003,"height":718,"width":720,"src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-6.jpg?v=1693356780"},"aspect_ratio":1.003,"height":718,"media_type":"image","src":"\/\/powingonline.com\/cdn\/shop\/files\/South-America-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-6.jpg?v=1693356780","width":720}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e南美刺參\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003e產地 :\u003c\/strong\u003e南美\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e規格 :\u003cspan id=\"isPasted\" style=\"color: rgb(26, 25, 25); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e30-36\u003c\/span\u003e\u003c\/strong\u003e條\/磅(16安士) \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e產品特點:\u003c\/strong\u003e 南美刺參屬於溫水域刺參,肉壁厚,肉質柔韌。質量好,容易清洗處理。用清水浸泡後,乾海參發頭大概8-10倍左右, 刺多明顯。南美刺參是價廉物美、經濟實惠的選擇 。\u003c\/p\u003e\n\n\u003cp\u003e請參閱\u003cstrong\u003e\u003cspan style=\"color: #b33535;\"\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/recipes-more\/reconstituting-sea-cucumber\" style=\"color: #b33535;\"\u003e寶榮廚房\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e,了解更多浸法海參的步驟。\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\n\u003ch5\u003e海參補益作用\u003c\/h5\u003e\n\n\u003cp\u003e海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、 多種維生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士,同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。\u003c\/p\u003e\n\n\u003ch5\u003e建議食法與處理方法\u003c\/h5\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e建議食法:\u003c\/strong\u003e 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參\u003ca href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003e花膠\u003c\/a\u003e或\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003e冬菇\u003c\/a\u003e和\u003ca href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003e干貝\u003c\/a\u003e燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e處理方法:\u003c\/strong\u003e 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e免責聲明\u003c\/span\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(146, 151, 156);\"\u003e鮑魚、海參、花膠、 干貝等屬於海洋產品,每次來貨不盡相同,因此每磅的貨品數量略有不同, 經過我們嚴格監控,保證貨品質素不變, 請放心購買。\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}

南美刺参

產品介紹

南美刺參

產地 :南美

規格 :30-36條/磅(16安士)

產品特點: 南美刺參屬於溫水域刺參,肉壁厚,肉質柔韌。質量好,容易清洗處理。用清水浸泡後,乾海參發頭大概8-10倍左右, 刺多明顯。南美刺參是價廉物美、經濟實惠的選擇 。

請參閱寶榮廚房,了解更多浸法海參的步驟。

單品: 010801N120L
$99.00
已達到最大可用數量。

海參,又名「海人參」,《本草綱目拾遺》中曾記載海參「其性溫補,足敵人參」,說明海參補益作用與人參相似,和燕窩及魚翅一樣位列世界八大珍品之一。海參出名補腎益精、滋陰補血、健陽潤燥、強健骨骼肌肉、調節血糖血脂,滋潤肌膚及抑制壞細胞。海參蘊涵的營養價值極為豐富,營養學角度上含有豐富蛋白質、氨基酸、 多種維生素及礦物質,低脂、低卡路里和低膽固醇。一般體質也適合食用海參,孕婦養胎、產後調理都可以食用。海參不寒不燥且溫和,對於「虛不受補」人士,同樣適宜。海參以日本和韓國刺參為首選,是海參中的極品。

  • 建議食法: 炒煮、燜扣皆宜。家常便飯不妨蔥炒海參。紅燒海參花膠冬菇干貝燜海參宴請親友,大方得體。炒煮要爽身彈牙,建議減少處理海參時浸焗次數。海參過腍會影響口感。
  • 處理方法: 煲大滾水,水滾後放入海參,中至慢火蓋上鍋蓋煲約20分鐘後熄火,焗浸過夜或12小時。12小時後,將水倒去,換上清水繼續在冰箱浸發至軟身,一般每晚換水浸焗1-2日便可。亦可每次換水時檢查海參的軟腍度,靠觸感決定浸泡的次數。浸焗至軟身後,切開海參肚清洗,除去內部的海參腸及沙粒,沖洗乾淨。以保鮮袋密封放入冰箱雪藏,食用時解凍即可。

本網站銷售的商品或相關陳述,並未經美國食品和藥物管理局(FDA)的評估審查 ,因此本陳述不能用於診斷、治療、治愈或預防任何疾病。如有任何疑問,請在使用本產品前諮詢醫師。

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