淡豆豉

Prepared Soybean, or Dan Dou Chi, is a staple in Traditional Chinese Medicine, valued for its therapeutic properties and culinary versatility. This preparation involves fermenting soybeans with specific herbs, transforming them into a potent medicinal ingredient used traditionally to relieve symptoms of colds, flu, and fever. Dan Dou Chi is known for its ability to release the exterior (promoting sweating to expel pathogens), and it's often included in formulas to treat early-stage wind-cold or wind-heat invasions. Its slightly bitter and sweet flavor makes it not only a medicinal component but also a flavorful addition to soups and teas. When used in cooking or as part of a herbal remedy, Prepared Soybean can help in detoxifying the body, aiding digestion, and promoting overall balance. This makes it an excellent choice for those looking to support their immune system naturally or to incorporate traditional health practices into their diet.