总 统 五香粉

Five Spice Powder is a quintessential blend in Chinese cuisine, embodying the balance of flavors that is central to the culinary philosophy of the Five Elements theory in Traditional Chinese Medicine. Typically, this aromatic spice mix includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, though variations might substitute or add ingredients like ginger or licorice root to suit different palates or recipes.