{"id":5545251078310,"title":"West Japan Dried Sea Cucumber","handle":"dried-sea-cucumber-from-west-japan-100-110-36211","description":"\u003ch1\u003e\u003cstrong\u003eDried Sea Cucumber From West Japan (Kansai)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kansai, Japan (West)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e100-110pcs\/lb (or 16 oz)*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003eIn dried form, the Dried Sea Cucumbers from West Japan are slender and round in shape like a cylinder, with 4 rows of evenly distributed spikes around the body. They expand to about\u003cstrong\u003e 8\u003c\/strong\u003e-\u003cstrong\u003e10 times\u003c\/strong\u003e its original volume after soaking during preparation. Since they feed mostly on seaweed, some could have a lighter earthy or a hint of khaki color as a result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Palate: \u003c\/strong\u003eSoft, clean, refreshing on the palate and crunchy to the bite.\u003c\/p\u003e\n\u003cbr\u003e \u003c!-- TABS --\u003e\n\u003ch5\u003eHealth Benefits\u003c\/h5\u003e\n\u003cp\u003eSea cucumber is also known as \"ginseng of the sea\" according to \u003cem\u003eThe Compendium of Materia Medica,\u003c\/em\u003e one of the most comprehensive Chinese medical books.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet flavored and neutral by nature.\u003c\/li\u003e\n\u003cli\u003eNeither yin (cooling) nor yang (warming) but rather well-balanced and is perfect for all types of constitutions.\u003c\/li\u003e\n\u003cli\u003eUsed as a traditional remedy for nourishing the blood and kidney, supporting healthy heart.\u003c\/li\u003e\n\u003cli\u003eContains anticoagulant, antiplatelet, antitumor, antihypertensive and antioxidant properties due to its biologically active compounds. High in protein, packed with amino acids, multivitamins and minerals.\u003c\/li\u003e\n\u003cli\u003eLow in fat, calories and cholesterol.\u003c\/li\u003e\n\u003cli\u003eThose originated from Japan and Korea are among the highest quality owing to the relatively pristine waters in the area and their stringent processing and handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow Do I Prepare\/Eat Dried Sea Cucumber?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pan frying and braising in combination with ingredients as simple as scallions, or with \u003ca title=\"Fish maw\" href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003efish maws\u003c\/a\u003e, \u003ca title=\"Dried Mushrooms\" href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003edried mushrooms\u003c\/a\u003e and \u003ca title=\"Dried scallops\" href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003edried scallops\u003c\/a\u003e. *Reduce soaking time if braising.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Prepare a pot of water. Make sure the pot is clean and free of oil. Bring water to boil. Add sea cucumbers and be sure to leave room for them to expand. Let simmer in medium-low heat, covered. After 20 minutes, turn off the heat and leave the sea cucumbers to soak for up to 12 hours or overnight, allowing the water to cool to room temperature. Change to a pot of fresh water and keep soaking the sea cucumbers for 1 to 2 days. Check on the consistency by squeezing the center of the sea cucumber. They will be ready to use when the center is the consistency of soft rubber and the surface is slippery and slimy. When they reach desired consistency, cut open the sea cucumbers and clean thoroughly. Store the softened and expanded sea cucumbers in a ziploc bag in the freezer. Thaw before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003eDisclaimer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080; font-size: 1em;\"\u003eAbalone, sea cucumber, fish maw and scallop are natural products. The shipment of the product may vary by size and quantity. As they are sold by weight, number of items per pound listed in description are approximate. Our quality control team will ensure a consistent quality. Buy with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2024-01-13T15:58:17-05:00","created_at":"2020-07-29T14:08:04-04:00","vendor":"Po Wing Online","type":"Sea Cucumber","tags":["Origin_Japan","Products","Sea Cucumber","Type_Premium"],"price":21500,"price_min":21500,"price_max":43000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35418496630950,"title":"8oz (227g)","option1":"8oz (227g)","option2":null,"option3":null,"sku":"010801J113","requires_shipping":true,"taxable":false,"featured_image":{"id":39262006771932,"product_id":5545251078310,"position":3,"created_at":"2023-08-29T17:28:40-04:00","updated_at":"2023-08-29T17:28:40-04:00","alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Out-of-stockWest-Japan-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693344520","variant_ids":[35418496630950,35418496663718]},"available":true,"name":"West Japan Dried Sea Cucumber - 8oz (227g)","public_title":"8oz (227g)","options":["8oz (227g)"],"price":21500,"weight":235,"compare_at_price":null,"inventory_management":"shopify","barcode":"236041","featured_media":{"alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","id":31868509126876,"position":3,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Out-of-stockWest-Japan-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693344520"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":35418496663718,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"010801J113","requires_shipping":true,"taxable":false,"featured_image":{"id":39262006771932,"product_id":5545251078310,"position":3,"created_at":"2023-08-29T17:28:40-04:00","updated_at":"2023-08-29T17:28:40-04:00","alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing Online","width":750,"height":750,"src":"\/\/powingonline.com\/cdn\/shop\/files\/Out-of-stockWest-Japan-Dried-Sea-Cucumber-Po-Wing-Online-Po-Wing-Online-3.jpg?v=1693344520","variant_ids":[35418496630950,35418496663718]},"available":true,"name":"West Japan Dried Sea Cucumber - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":43000,"weight":462,"compare_at_price":null,"inventory_management":"shopify","barcode":"236041","featured_media":{"alt":"Dried Sea Cucumber From West Japan #36041-Po Wing Online-Po Wing 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Sea Cucumber From West Japan (Kansai)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kansai, Japan (West)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e100-110pcs\/lb (or 16 oz)*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003eIn dried form, the Dried Sea Cucumbers from West Japan are slender and round in shape like a cylinder, with 4 rows of evenly distributed spikes around the body. They expand to about\u003cstrong\u003e 8\u003c\/strong\u003e-\u003cstrong\u003e10 times\u003c\/strong\u003e its original volume after soaking during preparation. Since they feed mostly on seaweed, some could have a lighter earthy or a hint of khaki color as a result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Palate: \u003c\/strong\u003eSoft, clean, refreshing on the palate and crunchy to the bite.\u003c\/p\u003e\n\u003cbr\u003e \u003c!-- TABS --\u003e\n\u003ch5\u003eHealth Benefits\u003c\/h5\u003e\n\u003cp\u003eSea cucumber is also known as \"ginseng of the sea\" according to \u003cem\u003eThe Compendium of Materia Medica,\u003c\/em\u003e one of the most comprehensive Chinese medical books.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet flavored and neutral by nature.\u003c\/li\u003e\n\u003cli\u003eNeither yin (cooling) nor yang (warming) but rather well-balanced and is perfect for all types of constitutions.\u003c\/li\u003e\n\u003cli\u003eUsed as a traditional remedy for nourishing the blood and kidney, supporting healthy heart.\u003c\/li\u003e\n\u003cli\u003eContains anticoagulant, antiplatelet, antitumor, antihypertensive and antioxidant properties due to its biologically active compounds. High in protein, packed with amino acids, multivitamins and minerals.\u003c\/li\u003e\n\u003cli\u003eLow in fat, calories and cholesterol.\u003c\/li\u003e\n\u003cli\u003eThose originated from Japan and Korea are among the highest quality owing to the relatively pristine waters in the area and their stringent processing and handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow Do I Prepare\/Eat Dried Sea Cucumber?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Pan frying and braising in combination with ingredients as simple as scallions, or with \u003ca title=\"Fish maw\" href=\"https:\/\/powingonline.com\/collections\/fish-maw\" target=\"_blank\"\u003efish maws\u003c\/a\u003e, \u003ca title=\"Dried Mushrooms\" href=\"https:\/\/powingonline.com\/collections\/dried-mushrooms\" target=\"_blank\"\u003edried mushrooms\u003c\/a\u003e and \u003ca title=\"Dried scallops\" href=\"https:\/\/powingonline.com\/collections\/dried-scallops\" target=\"_blank\"\u003edried scallops\u003c\/a\u003e. *Reduce soaking time if braising.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Prepare a pot of water. Make sure the pot is clean and free of oil. Bring water to boil. Add sea cucumbers and be sure to leave room for them to expand. Let simmer in medium-low heat, covered. After 20 minutes, turn off the heat and leave the sea cucumbers to soak for up to 12 hours or overnight, allowing the water to cool to room temperature. Change to a pot of fresh water and keep soaking the sea cucumbers for 1 to 2 days. Check on the consistency by squeezing the center of the sea cucumber. They will be ready to use when the center is the consistency of soft rubber and the surface is slippery and slimy. When they reach desired consistency, cut open the sea cucumbers and clean thoroughly. Store the softened and expanded sea cucumbers in a ziploc bag in the freezer. Thaw before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003eDisclaimer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080; font-size: 1em;\"\u003eAbalone, sea cucumber, fish maw and scallop are natural products. The shipment of the product may vary by size and quantity. As they are sold by weight, number of items per pound listed in description are approximate. Our quality control team will ensure a consistent quality. Buy with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}

West Japan Dried Sea Cucumber

Product Description

Dried Sea Cucumber From West Japan (Kansai)

Origin: Kansai, Japan (West)

Grade: 100-110pcs/lb (or 16 oz)*

Characteristics: In dried form, the Dried Sea Cucumbers from West Japan are slender and round in shape like a cylinder, with 4 rows of evenly distributed spikes around the body. They expand to about 8-10 times its original volume after soaking during preparation. Since they feed mostly on seaweed, some could have a lighter earthy or a hint of khaki color as a result.

On the Palate: Soft, clean, refreshing on the palate and crunchy to the bite.


Sku: 010801J113
$215.00
Maximum quantity available reached.

Sea cucumber is also known as "ginseng of the sea" according to The Compendium of Materia Medica, one of the most comprehensive Chinese medical books.

  • Sweet flavored and neutral by nature.
  • Neither yin (cooling) nor yang (warming) but rather well-balanced and is perfect for all types of constitutions.
  • Used as a traditional remedy for nourishing the blood and kidney, supporting healthy heart.
  • Contains anticoagulant, antiplatelet, antitumor, antihypertensive and antioxidant properties due to its biologically active compounds. High in protein, packed with amino acids, multivitamins and minerals.
  • Low in fat, calories and cholesterol.
  • Those originated from Japan and Korea are among the highest quality owing to the relatively pristine waters in the area and their stringent processing and handling.
  • Best for: Pan frying and braising in combination with ingredients as simple as scallions, or with fish maws, dried mushrooms and dried scallops. *Reduce soaking time if braising.

  • Preparation: Prepare a pot of water. Make sure the pot is clean and free of oil. Bring water to boil. Add sea cucumbers and be sure to leave room for them to expand. Let simmer in medium-low heat, covered. After 20 minutes, turn off the heat and leave the sea cucumbers to soak for up to 12 hours or overnight, allowing the water to cool to room temperature. Change to a pot of fresh water and keep soaking the sea cucumbers for 1 to 2 days. Check on the consistency by squeezing the center of the sea cucumber. They will be ready to use when the center is the consistency of soft rubber and the surface is slippery and slimy. When they reach desired consistency, cut open the sea cucumbers and clean thoroughly. Store the softened and expanded sea cucumbers in a ziploc bag in the freezer. Thaw before cooking.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.

Abalone, sea cucumber, fish maw and scallop are natural products. The shipment of the product may vary by size and quantity. As they are sold by weight, number of items per pound listed in description are approximate. Our quality control team will ensure a consistent quality. Buy with confidence.

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