{"id":5606632390822,"title":"Butterfly Fish Maw F12","handle":"butterfly-fish-maw-12-15","description":"\u003ch1\u003e\u003cstrong\u003eButterfly Fish Maw F12\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSoutheast Asia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e12-15 pcs\/lb (or 16 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Butterfly fish maw is among the best quality due to its thick and firm texture.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCheck out our \u003cstrong\u003eBlog\u003c\/strong\u003e for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/how-to-rehydrate-fish-maw\" target=\"_blank\"\u003eHow to Prepare Dried Fish Maw \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/korean-ginseng\" target=\"_blank\"\u003eKorean Ginseng with Silkie Chicken and Dried Fish Maw Soup Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e \u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003eFish Maw Health Benefits\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFish maw (or fish stomach) is the commercial term for the dried swim bladders of large fish such as croakers and sturgeons.\u003c\/li\u003e\n\u003cli\u003eIt is free of fishy taste and an excellent absorbent that absorbs flavors of other ingredients and adds depth to a dish.\u003c\/li\u003e\n\u003cli\u003eIt is graded according to sex of the fish: male bladders and female ones, and male ones are more expensive than females in general.\u003c\/li\u003e\n\u003cli\u003eFor the Chinese, it is considered one of the big four delicacies of the sea, among abalone, sea cucumbers and shark fins.\u003c\/li\u003e\n\u003cli\u003eFish maw is high in protein and low in fat. It has an abundance of collagen and is rich in amino acids.\u003c\/li\u003e\n\u003cli\u003eIn Chinese medicine, it is said to foster yin energy and in turn invigorates blood circulation, alleviates joint pain, improves complexion, eases discomfort of pregnancy and speeds up post-operative healing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow Do I Prepare\/Eat Fish Maw\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFish maw must be soaked in fresh cold water, usually overnight until softened. Rinse fish maw and change water the next day. Soak again by adding some white wine vinegar in the water before use. Must not use hot water or fish maw may melt.\u003c\/li\u003e\n\u003cli\u003eFish maw is a popular alternative to shark's fin or bird's nest in soups or stews or it can be combined with either with chicken for a nourishing soup.\u003c\/li\u003e\n\u003cli\u003eFish maw from males can withstand long boiling times while females become soft and gelatinous much quicker. While male fish maw is suitable to be consumed by all ages and especially pregnant women, female fish maw has gained popularity as a beauty food for better complexion.\u003c\/li\u003e\n\u003cli\u003eFish maw is suitable for making soup or braising. Fish maw soup and fish maw soup with sea cucumber. Braised Fish Maw with Shiitake commonly seen in family gathering dinners or in Chinese New year or wedding banquet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003eDisclaimer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003eAbalone, sea cucumber, fish maw and scallop are natural products. The shipment of the product may vary by size and quantity. As they are sold by weight, number of items per pound listed in description are approximate. Our quality control team will ensure a consistent quality. Buy with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2020-08-13T15:27:26-04:00","created_at":"2020-08-13T15:27:26-04:00","vendor":"Po Wing Online","type":"Fish Maw","tags":["Fish Maw","Products","Type_Butterfly Maw"],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35686412353702,"title":"16oz (454g)","option1":"16oz (454g)","option2":null,"option3":null,"sku":"013404A200","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Butterfly Fish Maw F12 - 16oz (454g)","public_title":"16oz (454g)","options":["16oz (454g)"],"price":18000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Butterfly-Fish-Maw-12-15-Po-Wing-Online-Po-Wing-Online.jpg?v=1636385814","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Butterfly-Fish-Maw-12-15-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636385818","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGBLOGPost2021-3_2fda3dad-ca68-4a69-b26f-5b88202cc841.jpg?v=1652732845","\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGPost2022.03-27_2ef9aea9-7457-4556-b0b2-fd69d259904c.jpg?v=1652732849"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Butterfly-Fish-Maw-12-15-Po-Wing-Online-Po-Wing-Online.jpg?v=1636385814","options":["Weight"],"media":[{"alt":"Butterfly Fish Maw 12-15-Po Wing Online-Po Wing Online","id":23838892130470,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Butterfly-Fish-Maw-12-15-Po-Wing-Online-Po-Wing-Online.jpg?v=1636385814"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Butterfly-Fish-Maw-12-15-Po-Wing-Online-Po-Wing-Online.jpg?v=1636385814","width":750},{"alt":"Butterfly Fish Maw 12-15-Po Wing Online-Po Wing Online","id":23838893441190,"position":2,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Butterfly-Fish-Maw-12-15-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636385818"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/Butterfly-Fish-Maw-12-15-Po-Wing-Online-Po-Wing-Online-2.jpg?v=1636385818","width":750},{"alt":"Blog : How to prepare Dried Fish maw - Po Wing Online","id":29709088325852,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGBLOGPost2021-3_2fda3dad-ca68-4a69-b26f-5b88202cc841.jpg?v=1652732845"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGBLOGPost2021-3_2fda3dad-ca68-4a69-b26f-5b88202cc841.jpg?v=1652732845","width":1080},{"alt":"Ginseng and Silkie Chicken Fish Maw Soup Recipe - Po Wing Online","id":29709088424156,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGPost2022.03-27_2ef9aea9-7457-4556-b0b2-fd69d259904c.jpg?v=1652732849"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2567\/5174\/products\/IvyIGPost2022.03-27_2ef9aea9-7457-4556-b0b2-fd69d259904c.jpg?v=1652732849","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e\u003cstrong\u003eButterfly Fish Maw F12\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSoutheast Asia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003e12-15 pcs\/lb (or 16 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Butterfly fish maw is among the best quality due to its thick and firm texture.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCheck out our \u003cstrong\u003eBlog\u003c\/strong\u003e for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/how-to-rehydrate-fish-maw\" target=\"_blank\"\u003eHow to Prepare Dried Fish Maw \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/powingonline.com\/blogs\/how-tos\/korean-ginseng\" target=\"_blank\"\u003eKorean Ginseng with Silkie Chicken and Dried Fish Maw Soup Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e \u003c!-- TABS --\u003e\n\u003ch5\u003e\u003cspan style=\"color: #ab2d2d;\"\u003eFish Maw Health Benefits\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFish maw (or fish stomach) is the commercial term for the dried swim bladders of large fish such as croakers and sturgeons.\u003c\/li\u003e\n\u003cli\u003eIt is free of fishy taste and an excellent absorbent that absorbs flavors of other ingredients and adds depth to a dish.\u003c\/li\u003e\n\u003cli\u003eIt is graded according to sex of the fish: male bladders and female ones, and male ones are more expensive than females in general.\u003c\/li\u003e\n\u003cli\u003eFor the Chinese, it is considered one of the big four delicacies of the sea, among abalone, sea cucumbers and shark fins.\u003c\/li\u003e\n\u003cli\u003eFish maw is high in protein and low in fat. It has an abundance of collagen and is rich in amino acids.\u003c\/li\u003e\n\u003cli\u003eIn Chinese medicine, it is said to foster yin energy and in turn invigorates blood circulation, alleviates joint pain, improves complexion, eases discomfort of pregnancy and speeds up post-operative healing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow Do I Prepare\/Eat Fish Maw\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFish maw must be soaked in fresh cold water, usually overnight until softened. Rinse fish maw and change water the next day. Soak again by adding some white wine vinegar in the water before use. Must not use hot water or fish maw may melt.\u003c\/li\u003e\n\u003cli\u003eFish maw is a popular alternative to shark's fin or bird's nest in soups or stews or it can be combined with either with chicken for a nourishing soup.\u003c\/li\u003e\n\u003cli\u003eFish maw from males can withstand long boiling times while females become soft and gelatinous much quicker. While male fish maw is suitable to be consumed by all ages and especially pregnant women, female fish maw has gained popularity as a beauty food for better complexion.\u003c\/li\u003e\n\u003cli\u003eFish maw is suitable for making soup or braising. Fish maw soup and fish maw soup with sea cucumber. Braised Fish Maw with Shiitake commonly seen in family gathering dinners or in Chinese New year or wedding banquet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: #92979c;\"\u003eDisclaimer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #92979c;\"\u003eAbalone, sea cucumber, fish maw and scallop are natural products. The shipment of the product may vary by size and quantity. As they are sold by weight, number of items per pound listed in description are approximate. Our quality control team will ensure a consistent quality. Buy with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}

Butterfly Fish Maw F12

Product Description

Butterfly Fish Maw F12

Origin: Southeast Asia

Grade: 12-15 pcs/lb (or 16 oz)

Characteristics: Butterfly fish maw is among the best quality due to its thick and firm texture.

Check out our Blog for


Sku: 013404A200
$180.00
Maximum quantity available reached.
  • Fish maw (or fish stomach) is the commercial term for the dried swim bladders of large fish such as croakers and sturgeons.
  • It is free of fishy taste and an excellent absorbent that absorbs flavors of other ingredients and adds depth to a dish.
  • It is graded according to sex of the fish: male bladders and female ones, and male ones are more expensive than females in general.
  • For the Chinese, it is considered one of the big four delicacies of the sea, among abalone, sea cucumbers and shark fins.
  • Fish maw is high in protein and low in fat. It has an abundance of collagen and is rich in amino acids.
  • In Chinese medicine, it is said to foster yin energy and in turn invigorates blood circulation, alleviates joint pain, improves complexion, eases discomfort of pregnancy and speeds up post-operative healing.
  • Fish maw must be soaked in fresh cold water, usually overnight until softened. Rinse fish maw and change water the next day. Soak again by adding some white wine vinegar in the water before use. Must not use hot water or fish maw may melt.
  • Fish maw is a popular alternative to shark's fin or bird's nest in soups or stews or it can be combined with either with chicken for a nourishing soup.
  • Fish maw from males can withstand long boiling times while females become soft and gelatinous much quicker. While male fish maw is suitable to be consumed by all ages and especially pregnant women, female fish maw has gained popularity as a beauty food for better complexion.
  • Fish maw is suitable for making soup or braising. Fish maw soup and fish maw soup with sea cucumber. Braised Fish Maw with Shiitake commonly seen in family gathering dinners or in Chinese New year or wedding banquet.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.

Abalone, sea cucumber, fish maw and scallop are natural products. The shipment of the product may vary by size and quantity. As they are sold by weight, number of items per pound listed in description are approximate. Our quality control team will ensure a consistent quality. Buy with confidence.

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